Papayas — Yield in Middle Africa

Middle Africa: Papayas — Yield was 16,956 kg/ha in 2024. ▬ Flat

Latest (2024)
16,956 kg/ha
Change on year
up 0.0%
Rank
7th
of 14 groups
All-time high
17,105 kg/ha
in 1963
All-time low
15,788 kg/ha
in 1978
Years of data
64
1961–2024

Papayas — Yield in Middle Africa, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, papayas — yield in Middle Africa stood at 16,956 kg/ha.

That represents a change of up 0.3% over ten years.

Over the whole period, papayas — yield in Middle Africa peaked at 17,105 kg/ha in 1963 and was at its lowest, 15,788 kg/ha, in 1978.

Papayas — Yield in Middle Africa, year by year

Annual values for Papayas — Yield in Middle Africa, 1961 to 2024.
Year kg/ha Change
1961 17,027 kg/ha —
1962 17,067 kg/ha +0.2%
1963 17,105 kg/ha +0.2%
1964 16,923 kg/ha -1.1%
1965 16,962 kg/ha +0.2%
1966 17,000 kg/ha +0.2%
1967 16,914 kg/ha -0.5%
1968 16,868 kg/ha -0.3%
1969 16,941 kg/ha +0.4%
1970 17,046 kg/ha +0.6%
1971 17,000 kg/ha -0.3%
1972 16,796 kg/ha -1.2%
1973 16,684 kg/ha -0.7%
1974 16,773 kg/ha +0.5%
1975 16,826 kg/ha +0.3%
1976 16,828 kg/ha +0.0%
1977 16,830 kg/ha +0.0%
1978 15,788 kg/ha -6.2%
1979 17,000 kg/ha +7.7%
1980 17,000 kg/ha +0.0%
1981 17,000 kg/ha +0.0%
1982 17,000 kg/ha +0.0%
1983 17,000 kg/ha +0.0%
1984 17,000 kg/ha +0.0%
1985 17,103 kg/ha +0.6%
1986 16,924 kg/ha -1.0%
1987 16,892 kg/ha -0.2%
1988 16,553 kg/ha -2.0%
1989 16,492 kg/ha -0.4%
1990 16,430 kg/ha -0.4%
1991 16,647 kg/ha +1.3%
1992 16,435 kg/ha -1.3%
1993 16,406 kg/ha -0.2%
1994 16,479 kg/ha +0.4%
1995 16,580 kg/ha +0.6%
1996 16,444 kg/ha -0.8%
1997 16,837 kg/ha +2.4%
1998 16,837 kg/ha +0.0%
1999 16,665 kg/ha -1.0%
2000 16,836 kg/ha +1.0%
2001 16,835 kg/ha -0.0%
2002 16,836 kg/ha +0.0%
2003 16,967 kg/ha +0.8%
2004 16,832 kg/ha -0.8%
2005 16,833 kg/ha +0.0%
2006 16,833 kg/ha +0.0%
2007 16,903 kg/ha +0.4%
2008 16,833 kg/ha -0.4%
2009 16,834 kg/ha +0.0%
2010 16,832 kg/ha -0.0%
2011 16,895 kg/ha +0.4%
2012 16,926 kg/ha +0.2%
2013 16,903 kg/ha -0.1%
2014 16,913 kg/ha +0.1%
2015 16,929 kg/ha +0.1%
2016 16,935 kg/ha +0.0%
2017 16,943 kg/ha +0.0%
2018 16,949 kg/ha +0.0%
2019 16,951 kg/ha +0.0%
2020 16,956 kg/ha +0.0%
2021 16,964 kg/ha +0.0%
2022 16,950 kg/ha -0.1%
2023 16,953 kg/ha +0.0%
2024 16,956 kg/ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,978 kg/ha 16,868 kg/ha 17,105 kg/ha 9
1970s 16,757 kg/ha 15,788 kg/ha 17,046 kg/ha 10
1980s 16,896 kg/ha 16,492 kg/ha 17,103 kg/ha 10
1990s 16,576 kg/ha 16,406 kg/ha 16,837 kg/ha 10
2000s 16,854 kg/ha 16,832 kg/ha 16,967 kg/ha 10
2010s 16,918 kg/ha 16,832 kg/ha 16,951 kg/ha 10
2020s 16,956 kg/ha 16,950 kg/ha 16,964 kg/ha 5

Countries ranked near Middle Africa

  1. 4 China, mainland 69,031 kg/ha compare
  2. 4 Timor-Leste 23,382 kg/ha compare
  3. 5 China 64,425 kg/ha compare
  4. 5 Venezuela (Bolivarian Republic of) 18,871 kg/ha compare
  5. 6 Belize 60,828 kg/ha compare
  6. 6 Democratic Republic of the Congo 16,958 kg/ha compare
  7. 7 Mexico 55,992 kg/ha compare
  8. 8 Costa Rica 54,003 kg/ha compare
  9. 9 China, Taiwan Province of 48,700 kg/ha compare
  10. 9 Melanesia 15,000 kg/ha compare
  11. 10 Morocco 45,000 kg/ha compare
  12. 10 Viet Nam 14,093 kg/ha compare

See the full ranking of 99 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is papayas — yield in Middle Africa?
Papayas — yield in Middle Africa was 16,956 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — yield recorded in Middle Africa?
The highest recorded value was 17,105 kg/ha in 1963.
What is the lowest papayas — yield recorded in Middle Africa?
The lowest recorded value was 15,788 kg/ha in 1978.
How does Middle Africa rank for papayas — yield?
Middle Africa ranks 7th out of 14 groups with data for 2024.
Is papayas — yield rising or falling in Middle Africa?
Over the last ten years it is up 0.3%. The long-run trend across the full record is flat.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Yield. Statizoid updates them automatically from the source API.

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Papayas — Yield in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/papayas-yield/middle-africa/

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About this data

Indicator
Papayas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.