Papayas — Yield in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Papayas — Yield was 15,217 kg/ha in 2024. ▼ Falling
Papayas — Yield in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, papayas — yield in Least Developed Countries (LDCs) stood at 15,217 kg/ha.
The figure is down 1.5% on the previous year and up 30.3% over ten years.
Over the whole period, papayas — yield in Least Developed Countries (LDCs) peaked at 15,455 kg/ha in 2023 and was at its lowest, 9,348 kg/ha, in 2020.
The long-run direction has been consistently falling across the 64 years of available data.
Papayas — Yield in Least Developed Countries (LDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 14,213 kg/ha | — |
| 1962 | 14,226 kg/ha | +0.1% |
| 1963 | 14,239 kg/ha | +0.1% |
| 1964 | 14,136 kg/ha | -0.7% |
| 1965 | 14,062 kg/ha | -0.5% |
| 1966 | 13,786 kg/ha | -2.0% |
| 1967 | 14,481 kg/ha | +5.0% |
| 1968 | 14,096 kg/ha | -2.7% |
| 1969 | 14,006 kg/ha | -0.6% |
| 1970 | 13,967 kg/ha | -0.3% |
| 1971 | 13,996 kg/ha | +0.2% |
| 1972 | 13,835 kg/ha | -1.2% |
| 1973 | 13,691 kg/ha | -1.0% |
| 1974 | 13,768 kg/ha | +0.6% |
| 1975 | 13,764 kg/ha | -0.0% |
| 1976 | 13,780 kg/ha | +0.1% |
| 1977 | 13,785 kg/ha | +0.0% |
| 1978 | 13,191 kg/ha | -4.3% |
| 1979 | 14,621 kg/ha | +10.8% |
| 1980 | 14,683 kg/ha | +0.4% |
| 1981 | 14,678 kg/ha | -0.0% |
| 1982 | 14,795 kg/ha | +0.8% |
| 1983 | 14,940 kg/ha | +1.0% |
| 1984 | 14,927 kg/ha | -0.1% |
| 1985 | 14,572 kg/ha | -2.4% |
| 1986 | 14,751 kg/ha | +1.2% |
| 1987 | 15,027 kg/ha | +1.9% |
| 1988 | 14,948 kg/ha | -0.5% |
| 1989 | 14,550 kg/ha | -2.7% |
| 1990 | 14,394 kg/ha | -1.1% |
| 1991 | 14,630 kg/ha | +1.6% |
| 1992 | 14,661 kg/ha | +0.2% |
| 1993 | 14,756 kg/ha | +0.7% |
| 1994 | 14,946 kg/ha | +1.3% |
| 1995 | 14,583 kg/ha | -2.4% |
| 1996 | 13,924 kg/ha | -4.5% |
| 1997 | 14,358 kg/ha | +3.1% |
| 1998 | 13,951 kg/ha | -2.8% |
| 1999 | 13,610 kg/ha | -2.4% |
| 2000 | 13,411 kg/ha | -1.5% |
| 2001 | 13,138 kg/ha | -2.0% |
| 2002 | 13,206 kg/ha | +0.5% |
| 2003 | 13,310 kg/ha | +0.8% |
| 2004 | 12,682 kg/ha | -4.7% |
| 2005 | 11,488 kg/ha | -9.4% |
| 2006 | 13,820 kg/ha | +20.3% |
| 2007 | 12,988 kg/ha | -6.0% |
| 2008 | 11,118 kg/ha | -14.4% |
| 2009 | 11,019 kg/ha | -0.9% |
| 2010 | 11,922 kg/ha | +8.2% |
| 2011 | 11,772 kg/ha | -1.3% |
| 2012 | 11,939 kg/ha | +1.4% |
| 2013 | 11,831 kg/ha | -0.9% |
| 2014 | 11,681 kg/ha | -1.3% |
| 2015 | 11,090 kg/ha | -5.1% |
| 2016 | 10,900 kg/ha | -1.7% |
| 2017 | 10,152 kg/ha | -6.9% |
| 2018 | 9,995 kg/ha | -1.6% |
| 2019 | 12,633 kg/ha | +26.4% |
| 2020 | 9,348 kg/ha | -26.0% |
| 2021 | 13,407 kg/ha | +43.4% |
| 2022 | 14,982 kg/ha | +11.8% |
| 2023 | 15,455 kg/ha | +3.2% |
| 2024 | 15,217 kg/ha | -1.5% |
Biggest year-on-year movements
Years where Papayas — Yield in Least Developed Countries (LDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +43.4% | 9,348 kg/ha | 13,407 kg/ha |
| 2019 | +26.4% | 9,995 kg/ha | 12,633 kg/ha |
| 2020 | -26.0% | 12,633 kg/ha | 9,348 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,138 kg/ha | 13,786 kg/ha | 14,481 kg/ha | 9 |
| 1970s | 13,840 kg/ha | 13,191 kg/ha | 14,621 kg/ha | 10 |
| 1980s | 14,787 kg/ha | 14,550 kg/ha | 15,027 kg/ha | 10 |
| 1990s | 14,381 kg/ha | 13,610 kg/ha | 14,946 kg/ha | 10 |
| 2000s | 12,618 kg/ha | 11,019 kg/ha | 13,820 kg/ha | 10 |
| 2010s | 11,392 kg/ha | 9,995 kg/ha | 12,633 kg/ha | 10 |
| 2020s | 13,682 kg/ha | 9,348 kg/ha | 15,455 kg/ha | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 5 China 64,425 kg/ha compare
- 5 Venezuela (Bolivarian Republic of) 18,871 kg/ha compare
- 6 Belize 60,828 kg/ha compare
- 6 Democratic Republic of the Congo 16,958 kg/ha compare
- 7 Mexico 55,992 kg/ha compare
- 8 Costa Rica 54,003 kg/ha compare
- 9 China, Taiwan Province of 48,700 kg/ha compare
- 9 Melanesia 15,000 kg/ha compare
- 10 Morocco 45,000 kg/ha compare
- 10 Viet Nam 14,093 kg/ha compare
- 11 Brazil 41,520 kg/ha compare
- 11 Polynesia 11,247 kg/ha compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.4713 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.01 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.32 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 1.11 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.7803 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 3 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.24 % change on previous year (2024)
Frequently asked questions
- What is papayas — yield in Least Developed Countries (LDCs)?
- Papayas — yield in Least Developed Countries (LDCs) was 15,217 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest papayas — yield recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 15,455 kg/ha in 2023.
- What is the lowest papayas — yield recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 9,348 kg/ha in 2020.
- How does Least Developed Countries (LDCs) rank for papayas — yield?
- Least Developed Countries (LDCs) ranks 8th out of 14 groups with data for 2024.
- Is papayas — yield rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 30.3%. The long-run trend across the full record is falling.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.