Papayas — Yield in Democratic Republic of the Congo

Democratic Republic of the Congo: Papayas — Yield was 16,958 kg/ha in 2024. ▬ Flat

Latest (2024)
16,958 kg/ha
Change on year
up 0.0%
Rank
6th
of 14 regions
All-time high
17,105 kg/ha
in 1963
All-time low
15,788 kg/ha
in 1978
Years of data
64
1961–2024

Papayas — Yield in Democratic Republic of the Congo, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, papayas — yield in Democratic Republic of the Congo stood at 16,958 kg/ha.

That represents a change of up 0.3% over ten years.

Over the whole period, papayas — yield in Democratic Republic of the Congo peaked at 17,105 kg/ha in 1963 and was at its lowest, 15,788 kg/ha, in 1978.

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,978 kg/ha 16,868 kg/ha 17,105 kg/ha 9
1970s 16,757 kg/ha 15,788 kg/ha 17,046 kg/ha 10
1980s 16,896 kg/ha 16,492 kg/ha 17,103 kg/ha 10
1990s 16,577 kg/ha 16,405 kg/ha 16,840 kg/ha 10
2000s 16,861 kg/ha 16,840 kg/ha 16,974 kg/ha 10
2010s 16,918 kg/ha 16,841 kg/ha 16,952 kg/ha 10
2020s 16,957 kg/ha 16,951 kg/ha 16,966 kg/ha 5

Countries ranked near Democratic Republic of the Congo

  1. 3 Indonesia 99,741 kg/ha compare
  2. 4 China, mainland 69,031 kg/ha compare
  3. 5 China (People’s Republic of) 64,425 kg/ha compare
  4. 6 Belize 60,828 kg/ha compare
  5. 7 Mexico 55,992 kg/ha compare
  6. 8 Costa Rica 54,003 kg/ha compare
  7. 9 China, Taiwan Province of 48,700 kg/ha compare

See the full ranking of 99 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is papayas — yield in Democratic Republic of the Congo?
Papayas — yield in Democratic Republic of the Congo was 16,958 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — yield recorded in Democratic Republic of the Congo?
The highest recorded value was 17,105 kg/ha in 1963.
What is the lowest papayas — yield recorded in Democratic Republic of the Congo?
The lowest recorded value was 15,788 kg/ha in 1978.
How does Democratic Republic of the Congo rank for papayas — yield?
Democratic Republic of the Congo ranks 6th out of 14 regions with data for 2024.
Is papayas — yield rising or falling in Democratic Republic of the Congo?
Over the last ten years it is up 0.3%. The long-run trend across the full record is flat.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Yield. Statizoid updates them automatically from the source API.

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Papayas — Yield in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/papayas-yield/democratic-republic-of-the-congo/

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About this data

Indicator
Papayas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.