Papayas — Production in Thailand

Thailand: Papayas — Production was 161,769 t in 2024. ◆ Volatile

Latest (2024)
161,769 t
Change on year
down 0.2%
World rank
11th
of 68 countries
All-time high
366,828 t
in 2000
All-time low
65,000 t
in 1961
Years of data
64
1961–2024

Papayas — Production in Thailand, 1961–2024

100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for papayas — production in Thailand is 161,769 t, measured in 2024.

The figure is down 0.2% on the previous year and up 2.7% over ten years.

Over the whole period, papayas — production in Thailand peaked at 366,828 t in 2000 and was at its lowest, 65,000 t, in 1961.

Thailand ranks 11th of 68 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Papayas — Production in Thailand, year by year

Annual values for Papayas — Production in Thailand, 1961 to 2024.
Year t Change
1961 65,000 t —
1962 65,000 t +0.0%
1963 65,000 t +0.0%
1964 65,000 t +0.0%
1965 65,000 t +0.0%
1966 65,000 t +0.0%
1967 65,000 t +0.0%
1968 65,000 t +0.0%
1969 65,000 t +0.0%
1970 65,000 t +0.0%
1971 65,000 t +0.0%
1972 65,000 t +0.0%
1973 86,000 t +32.3%
1974 86,000 t +0.0%
1975 86,000 t +0.0%
1976 86,000 t +0.0%
1977 86,000 t +0.0%
1978 86,000 t +0.0%
1979 86,000 t +0.0%
1980 86,000 t +0.0%
1981 86,000 t +0.0%
1982 86,000 t +0.0%
1983 100,000 t +16.3%
1984 100,000 t +0.0%
1985 100,000 t +0.0%
1986 100,000 t +0.0%
1987 100,000 t +0.0%
1988 100,000 t +0.0%
1989 100,000 t +0.0%
1990 100,000 t +0.0%
1991 115,000 t +15.0%
1992 120,000 t +4.3%
1993 150,000 t +25.0%
1994 190,000 t +26.7%
1995 220,000 t +15.8%
1996 260,000 t +18.2%
1997 290,000 t +11.5%
1998 305,000 t +5.2%
1999 330,000 t +8.2%
2000 366,828 t +11.2%
2001 290,854 t -20.7%
2002 351,693 t +20.9%
2003 309,003 t -12.1%
2004 277,923 t -10.1%
2005 212,056 t -23.7%
2006 134,443 t -36.6%
2007 195,377 t +45.3%
2008 201,099 t +2.9%
2009 206,762 t +2.8%
2010 211,594 t +2.3%
2011 206,115 t -2.6%
2012 206,475 t +0.2%
2013 169,732 t -17.8%
2014 157,571 t -7.2%
2015 166,679 t +5.8%
2016 165,540 t -0.7%
2017 165,322 t -0.1%
2018 165,847 t +0.3%
2019 157,817 t -4.8%
2020 162,995 t +3.3%
2021 162,220 t -0.5%
2022 161,011 t -0.7%
2023 162,075 t +0.7%
2024 161,769 t -0.2%

Thailand compared with similar countries

  • Thailand's 161,769 t is above the median for upper middle income countries, which is 46,976 t, 3.4× the median. (25 countries reporting)
  • Thailand's 161,769 t is above the median for East Asia & Pacific, which is 20,576 t, 7.9× the median. (11 countries reporting)

Biggest year-on-year movements

Years where Papayas — Production in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +45.3% 134,443 t 195,377 t
2006 -36.6% 212,056 t 134,443 t
1973 +32.3% 65,000 t 86,000 t
1994 +26.7% 150,000 t 190,000 t
1993 +25.0% 120,000 t 150,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 65,000 t 65,000 t 65,000 t 9
1970s 79,700 t 65,000 t 86,000 t 10
1980s 95,800 t 86,000 t 100,000 t 10
1990s 208,000 t 100,000 t 330,000 t 10
2000s 254,604 t 134,443 t 366,828 t 10
2010s 177,269 t 157,571 t 211,594 t 10
2020s 162,014 t 161,011 t 162,995 t 5

Countries ranked near Thailand

  1. 8 China, mainland 587,829 t compare
  2. 8 Lao People's Democratic Republic 29,845 t compare
  3. 9 Bolivia (Plurinational State of) 17,985 t compare
  4. 9 Peru 167,729 t compare
  5. 10 Colombia 166,531 t compare
  6. 10 Melanesia 6,958 t compare
  7. 11 Polynesia 4,104 t compare
  8. 12 Philippines 149,214 t compare
  9. 12 Timor-Leste 2,211 t compare
  10. 13 Bangladesh 146,157 t compare
  11. 13 Iran (Islamic Republic of) 300.61 t compare
  12. 14 China, Taiwan Province of 121,479 t compare
  13. 14 Micronesia 2.31 t compare

See the full ranking of 103 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is papayas — production in Thailand?
Papayas — production in Thailand was 161,769 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — production recorded in Thailand?
The highest recorded value was 366,828 t in 2000.
What is the lowest papayas — production recorded in Thailand?
The lowest recorded value was 65,000 t in 1961.
How does Thailand rank for papayas — production?
Thailand ranks 11th out of 68 countries with data for 2024.
Is papayas — production rising or falling in Thailand?
Over the last ten years it is up 2.7%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Production. Statizoid updates them automatically from the source API.

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Papayas — Production in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/papayas-production/thailand/

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About this data

Indicator
Papayas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,315 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.