Papayas — Production in Colombia

Colombia: Papayas — Production was 166,531 t in 2024. ◆ Volatile

Latest (2024)
166,531 t
Change on year
down 6.7%
World rank
10th
of 68 countries
All-time high
223,945 t
in 2007
All-time low
30,000 t
in 1961
Years of data
64
1961–2024

Papayas — Production in Colombia, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Colombia recorded 166,531 t for papayas — production in 2024.

Compared with earlier readings it is down 6.7% on the previous year and up 7.2% over ten years.

Over the whole period, papayas — production in Colombia peaked at 223,945 t in 2007 and was at its lowest, 30,000 t, in 1961.

That places Colombia 10th out of 68 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Papayas — Production in Colombia, year by year

Annual values for Papayas — Production in Colombia, 1961 to 2024.
Year t Change
1961 30,000 t —
1962 31,000 t +3.3%
1963 32,000 t +3.2%
1964 33,000 t +3.1%
1965 34,000 t +3.0%
1966 35,000 t +2.9%
1967 36,000 t +2.9%
1968 37,000 t +2.8%
1969 38,000 t +2.7%
1970 39,000 t +2.6%
1971 40,000 t +2.6%
1972 41,500 t +3.8%
1973 42,900 t +3.4%
1974 44,300 t +3.3%
1975 45,769 t +3.3%
1976 39,060 t -14.7%
1977 50,280 t +28.7%
1978 58,080 t +15.5%
1979 64,720 t +11.4%
1980 65,040 t +0.5%
1981 55,000 t -15.4%
1982 60,000 t +9.1%
1983 50,800 t -15.3%
1984 41,774 t -17.8%
1985 52,700 t +26.2%
1986 48,622 t -7.7%
1987 58,137 t +19.6%
1988 71,205 t +22.5%
1989 79,916 t +12.2%
1990 40,121 t -49.8%
1991 71,125 t +77.3%
1992 73,818 t +3.8%
1993 62,038 t -16.0%
1994 63,000 t +1.6%
1995 64,000 t +1.6%
1996 72,741 t +13.7%
1997 88,471 t +21.6%
1998 105,042 t +18.7%
1999 115,376 t +9.8%
2000 112,627 t -2.4%
2001 110,764 t -1.7%
2002 86,912 t -21.5%
2003 91,608 t +5.4%
2004 103,870 t +13.4%
2005 140,346 t +35.1%
2006 164,606 t +17.3%
2007 223,945 t +36.0%
2008 207,698 t -7.3%
2009 185,902 t -10.5%
2010 157,620 t -15.2%
2011 153,120 t -2.9%
2012 165,788 t +8.3%
2013 167,549 t +1.1%
2014 155,290 t -7.3%
2015 176,220 t +13.5%
2016 177,458 t +0.7%
2017 168,594 t -5.0%
2018 125,328 t -25.7%
2019 144,967 t +15.7%
2020 196,017 t +35.2%
2021 146,179 t -25.4%
2022 152,337 t +4.2%
2023 178,471 t +17.2%
2024 166,531 t -6.7%

Colombia compared with similar countries

  • Colombia's 166,531 t is above the median for upper middle income countries, which is 46,976 t, 3.5× the median. (25 countries reporting)
  • Colombia's 166,531 t is above the median for Latin America & Caribbean, which is 9,788 t, 17.0× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 34,000 t 30,000 t 38,000 t 9
1970s 46,561 t 39,000 t 64,720 t 10
1980s 58,319 t 41,774 t 79,916 t 10
1990s 75,573 t 40,121 t 115,376 t 10
2000s 142,828 t 86,912 t 223,945 t 10
2010s 159,193 t 125,328 t 177,458 t 10
2020s 167,907 t 146,179 t 196,017 t 5

Countries ranked near Colombia

  1. 7 China 709,308 t compare
  2. 7 Viet Nam 134,967 t compare
  3. 8 China, mainland 587,829 t compare
  4. 8 Lao People's Democratic Republic 29,845 t compare
  5. 9 Bolivia (Plurinational State of) 17,985 t compare
  6. 9 Peru 167,729 t compare
  7. 10 Melanesia 6,958 t compare
  8. 11 Thailand 161,769 t compare
  9. 11 Polynesia 4,104 t compare
  10. 12 Philippines 149,214 t compare
  11. 12 Timor-Leste 2,211 t compare
  12. 13 Bangladesh 146,157 t compare
  13. 13 Iran (Islamic Republic of) 300.61 t compare

See the full ranking of 103 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is papayas — production in Colombia?
Papayas — production in Colombia was 166,531 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — production recorded in Colombia?
The highest recorded value was 223,945 t in 2007.
What is the lowest papayas — production recorded in Colombia?
The lowest recorded value was 30,000 t in 1961.
How does Colombia rank for papayas — production?
Colombia ranks 10th out of 68 countries with data for 2024.
Is papayas — production rising or falling in Colombia?
Over the last ten years it is up 7.2%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Production. Statizoid updates them automatically from the source API.

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Papayas — Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/papayas-production/colombia/

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About this data

Indicator
Papayas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,315 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.