Papayas — Production in Colombia

Colombia: Papayas — Production was 166,531 t in 2024. ◆ Volatile

Latest (2024)
166,531 t
Change on year
down 6.7%
World rank
13th
of 78 countries
All-time high
223,945 t
in 2007
All-time low
30,000 t
in 1961
Years of data
64
1961–2024

Papayas — Production in Colombia, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Colombia recorded 166,531 t for papayas — production in 2024.

Compared with earlier readings it is down 6.7% on the previous year and up 7.2% over ten years.

Over the whole period, papayas — production in Colombia peaked at 223,945 t in 2007 and was at its lowest, 30,000 t, in 1961.

That places Colombia 13th out of 78 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 34,000 t 30,000 t 38,000 t 9
1970s 46,561 t 39,000 t 64,720 t 10
1980s 58,319 t 41,774 t 79,916 t 10
1990s 75,573 t 40,121 t 115,376 t 10
2000s 142,828 t 86,912 t 223,945 t 10
2010s 159,193 t 125,328 t 177,458 t 10
2020s 167,907 t 146,179 t 196,017 t 5

Countries ranked near Colombia

  1. 10 Democratic Republic of the Congo 207,573 t compare
  2. 11 Peru 167,729 t compare
  3. 12 Venezuela (Bolivarian Republic of) 167,340 t compare
  4. 14 Thailand 161,769 t compare
  5. 15 Philippines 149,214 t compare
  6. 16 Bangladesh 146,157 t compare

See the full ranking of 103 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is papayas — production in Colombia?
Papayas — production in Colombia was 166,531 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — production recorded in Colombia?
The highest recorded value was 223,945 t in 2007.
What is the lowest papayas — production recorded in Colombia?
The lowest recorded value was 30,000 t in 1961.
How does Colombia rank for papayas — production?
Colombia ranks 13th out of 78 countries with data for 2024.
Is papayas — production rising or falling in Colombia?
Over the last ten years it is up 7.2%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Papayas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,315 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.