Papayas — Production in Guyana

Guyana: Papayas — Production was 89,449 t in 2024. ◆ Volatile

Latest (2024)
89,449 t
Change on year
up 16.0%
World rank
17th
of 68 countries
All-time high
89,449 t
in 2024
All-time low
200 t
in 1999
Years of data
26
1999–2024

Papayas — Production in Guyana, 1999–2024

020.0k40.0k60.0k80.0k1999201120241999: 200 t2000: 200 t2001: 250 t2002: 250 t2003: 300 t2004: 300 t2005: 350 t2006: 350 t2007: 400 t2008: 400 t2009: 450 t2010: 450 t2011: 2.5k t2012: 4.7k t2013: 5.0k t2014: 5.9k t2015: 61.9k t2016: 42.1k t2017: 69.1k t2018: 68.9k t2019: 69.5k t2020: 70.5k t2021: 71.0k t2022: 75.0k t2023: 77.1k t2024: 89.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guyana recorded 89,449 t for papayas — production in 2024. That is the highest value across all 26 years on record.

That represents a change of up 16.0% on the previous year and up 1,426.4% over ten years.

Over the whole period, papayas — production in Guyana peaked at 89,449 t in 2024 and was at its lowest, 200 t, in 1999.

That places Guyana 17th out of 68 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Papayas — Production in Guyana, year by year

Annual values for Papayas — Production in Guyana, 1999 to 2024.
Year t Change
1999 200 t —
2000 200 t +0.0%
2001 250 t +25.0%
2002 250 t +0.0%
2003 300 t +20.0%
2004 300 t +0.0%
2005 350 t +16.7%
2006 350 t +0.0%
2007 400 t +14.3%
2008 400 t +0.0%
2009 450 t +12.5%
2010 450 t +0.0%
2011 2,528 t +461.8%
2012 4,714 t +86.5%
2013 4,980 t +5.6%
2014 5,860 t +17.7%
2015 61,913 t +956.5%
2016 42,066 t -32.1%
2017 69,052 t +64.2%
2018 68,867 t -0.3%
2019 69,473 t +0.9%
2020 70,535 t +1.5%
2021 71,050 t +0.7%
2022 75,000 t +5.6%
2023 77,104 t +2.8%
2024 89,449 t +16.0%

Guyana compared with similar countries

  • Guyana's 89,449 t is above the median for high income countries, which is 3,377 t, 26.5× the median. (14 countries reporting)
  • Guyana's 89,449 t is above the median for Latin America & Caribbean, which is 9,788 t, 9.1× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Papayas — Production in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +956.5% 5,860 t 61,913 t
2011 +461.8% 450 t 2,528 t
2012 +86.5% 2,528 t 4,714 t
2017 +64.2% 42,066 t 69,052 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 200 t 200 t 200 t 1
2000s 325 t 200 t 450 t 10
2010s 32,990 t 450 t 69,473 t 10
2020s 76,628 t 70,535 t 89,449 t 5

Countries ranked near Guyana

  1. 14 China, Taiwan Province of 121,479 t compare
  2. 14 Micronesia 2.31 t compare
  3. 15 Kenya 100,537 t compare
  4. 16 Mali 97,106 t compare
  5. 17 Côte d'Ivoire 14,752 t compare
  6. 18 Guatemala 87,018 t compare
  7. 19 Ethiopia 82,703 t compare
  8. 20 Malawi 60,740 t compare

See the full ranking of 103 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is papayas — production in Guyana?
Papayas — production in Guyana was 89,449 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — production recorded in Guyana?
The highest recorded value was 89,449 t in 2024.
What is the lowest papayas — production recorded in Guyana?
The lowest recorded value was 200 t in 1999.
How does Guyana rank for papayas — production?
Guyana ranks 17th out of 68 countries with data for 2024.
Is papayas — production rising or falling in Guyana?
Over the last ten years it is up 1,426.4%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Production. Statizoid updates them automatically from the source API.

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Papayas — Production in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/papayas-production/guyana/

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About this data

Indicator
Papayas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,315 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.