Papayas — Production in Ethiopia

Ethiopia: Papayas — Production was 82,703 t in 2024. ▲ Rising

Latest (2024)
82,703 t
Change on year
up 1.8%
World rank
19th
of 68 countries
All-time high
106,230 t
in 2021
All-time low
8,500 t
in 1998
Years of data
27
1998–2024

Papayas — Production in Ethiopia, 1998–2024

020.0k40.0k60.0k80.0k100.0k1998201120241998: 8.5k t1999: 12.5k t2000: 15.0k t2001: 18.3k t2002: 15.0k t2003: 13.2k t2004: 15.1k t2005: 71.1k t2006: 73.6k t2007: 57.3k t2008: 44.0k t2009: 43.7k t2010: 72.8k t2011: 67.1k t2012: 71.0k t2013: 64.5k t2014: 52.7k t2015: 67.4k t2016: 80.2k t2017: 82.8k t2018: 86.6k t2019: 78.4k t2020: 76.8k t2021: 106.2k t2022: 60.7k t2023: 81.2k t2024: 82.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, papayas — production in Ethiopia stood at 82,703 t.

That represents a change of up 1.8% on the previous year and up 57.0% over ten years.

Over the whole period, papayas — production in Ethiopia peaked at 106,230 t in 2021 and was at its lowest, 8,500 t, in 1998.

Ethiopia ranks 19th of 68 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Papayas — Production in Ethiopia, year by year

Annual values for Papayas — Production in Ethiopia, 1998 to 2024.
Year t Change
1998 8,500 t —
1999 12,500 t +47.1%
2000 15,000 t +20.0%
2001 18,296 t +22.0%
2002 15,000 t -18.0%
2003 13,204 t -12.0%
2004 15,089 t +14.3%
2005 71,093 t +371.2%
2006 73,569 t +3.5%
2007 57,274 t -22.1%
2008 44,004 t -23.2%
2009 43,658 t -0.8%
2010 72,790 t +66.7%
2011 67,100 t -7.8%
2012 70,980 t +5.8%
2013 64,510 t -9.1%
2014 52,670 t -18.4%
2015 67,420 t +28.0%
2016 80,222 t +19.0%
2017 82,811 t +3.2%
2018 86,624 t +4.6%
2019 78,390 t -9.5%
2020 76,750 t -2.1%
2021 106,230 t +38.4%
2022 60,665 t -42.9%
2023 81,215 t +33.9%
2024 82,703 t +1.8%

Ethiopia compared with similar countries

  • Ethiopia's 82,703 t is above the median for low income countries, which is 43,330 t, 1.9× the median. (7 countries reporting)
  • Ethiopia's 82,703 t is above the median for Sub-Saharan Africa, which is 7,782 t, 10.6× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Papayas — Production in Ethiopia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +371.2% 15,089 t 71,093 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 10,500 t 8,500 t 12,500 t 2
2000s 36,619 t 13,204 t 73,569 t 10
2010s 72,352 t 52,670 t 86,624 t 10
2020s 81,513 t 60,665 t 106,230 t 5

Countries ranked near Ethiopia

  1. 16 Mali 97,106 t compare
  2. 17 Côte d'Ivoire 14,752 t compare
  3. 17 Guyana 89,449 t compare
  4. 18 Guatemala 87,018 t compare
  5. 20 Malawi 60,740 t compare
  6. 21 Costa Rica 54,791 t compare
  7. 22 Ecuador 48,970 t compare

See the full ranking of 103 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is papayas — production in Ethiopia?
Papayas — production in Ethiopia was 82,703 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — production recorded in Ethiopia?
The highest recorded value was 106,230 t in 2021.
What is the lowest papayas — production recorded in Ethiopia?
The lowest recorded value was 8,500 t in 1998.
How does Ethiopia rank for papayas — production?
Ethiopia ranks 19th out of 68 countries with data for 2024.
Is papayas — production rising or falling in Ethiopia?
Over the last ten years it is up 57.0%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Papayas — Production in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/papayas-production/ethiopia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/papayas-production/ethiopia/">Papayas — Production in Ethiopia</a> — Statizoid

About this data

Indicator
Papayas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,315 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.