Papayas — Production in Guatemala

Guatemala: Papayas — Production was 87,018 t in 2024. ◆ Volatile

Latest (2024)
87,018 t
Change on year
down 0.6%
World rank
22nd
of 78 countries
All-time high
96,896 t
in 2016
All-time low
15,677 t
in 1994
Years of data
35
1990–2024

Papayas — Production in Guatemala, 1990–2024

20.0k40.0k60.0k80.0k100.0k1990200720241990: 16.6k t1991: 16.6k t1992: 16.0k t1993: 16.3k t1994: 15.7k t1995: 16.6k t1996: 16.8k t1997: 18.4k t1998: 22.8k t1999: 23.8k t2000: 24.0k t2001: 19.4k t2002: 30.7k t2003: 26.8k t2004: 23.5k t2005: 23.8k t2006: 24.1k t2007: 47.6k t2008: 50.0k t2009: 58.7k t2010: 59.4k t2011: 61.0k t2012: 61.4k t2013: 60.2k t2014: 70.5k t2015: 84.7k t2016: 96.9k t2017: 84.0k t2018: 84.5k t2019: 85.8k t2020: 89.0k t2021: 86.4k t2022: 87.1k t2023: 87.5k t2024: 87.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for papayas — production in Guatemala is 87,018 t, measured in 2024.

The figure is down 0.6% on the previous year and up 23.5% over ten years.

Over the whole period, papayas — production in Guatemala peaked at 96,896 t in 2016 and was at its lowest, 15,677 t, in 1994.

That places Guatemala 22nd out of 78 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 17,955 t 15,677 t 23,813 t 10
2000s 32,863 t 19,378 t 58,740 t 10
2010s 74,846 t 59,418 t 96,896 t 10
2020s 87,421 t 86,447 t 89,032 t 5

Countries ranked near Guatemala

  1. 19 Kenya 100,537 t compare
  2. 20 Mali 97,106 t compare
  3. 21 Guyana 89,449 t compare
  4. 23 Ethiopia 82,703 t compare
  5. 24 Malawi 60,740 t compare
  6. 25 Costa Rica 54,791 t compare

See the full ranking of 103 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is papayas — production in Guatemala?
Papayas — production in Guatemala was 87,018 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — production recorded in Guatemala?
The highest recorded value was 96,896 t in 2016.
What is the lowest papayas — production recorded in Guatemala?
The lowest recorded value was 15,677 t in 1994.
How does Guatemala rank for papayas — production?
Guatemala ranks 22nd out of 78 countries with data for 2024.
Is papayas — production rising or falling in Guatemala?
Over the last ten years it is up 23.5%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Papayas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,315 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.