Papayas — Production in Ecuador

Ecuador: Papayas — Production was 48,970 t in 2024. ▬ Flat

Latest (2024)
48,970 t
Change on year
up 0.5%
World rank
26th
of 78 countries
All-time high
111,870 t
in 1999
All-time low
10,968 t
in 1993
Years of data
64
1961–2024

Papayas — Production in Ecuador, 1961–2024

025.0k50.0k75.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, papayas — production in Ecuador stood at 48,970 t.

Compared with earlier readings it is up 0.5% on the previous year and up 8.8% over ten years.

Over the whole period, papayas — production in Ecuador peaked at 111,870 t in 1999 and was at its lowest, 10,968 t, in 1993.

Ecuador ranks 26th of 78 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 66,055 t 51,916 t 73,558 t 9
1970s 31,554 t 17,271 t 50,000 t 10
1980s 27,491 t 20,265 t 34,448 t 10
1990s 35,644 t 10,968 t 111,870 t 10
2000s 49,444 t 16,211 t 91,078 t 10
2010s 44,753 t 39,000 t 50,222 t 10
2020s 48,780 t 47,873 t 50,303 t 5

Countries ranked near Ecuador

  1. 23 Ethiopia 82,703 t compare
  2. 24 Malawi 60,740 t compare
  3. 25 Costa Rica 54,791 t compare
  4. 27 Cuba 46,976 t compare
  5. 28 Malaysia 46,976 t compare
  6. 29 Mozambique 43,330 t compare

See the full ranking of 103 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is papayas — production in Ecuador?
Papayas — production in Ecuador was 48,970 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — production recorded in Ecuador?
The highest recorded value was 111,870 t in 1999.
What is the lowest papayas — production recorded in Ecuador?
The lowest recorded value was 10,968 t in 1993.
How does Ecuador rank for papayas — production?
Ecuador ranks 26th out of 78 countries with data for 2024.
Is papayas — production rising or falling in Ecuador?
Over the last ten years it is up 8.8%. The long-run trend across the full record is flat.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Papayas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,315 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.