Papayas — Production in Cuba

Cuba: Papayas — Production was 46,976 t in 2024. ◆ Volatile

Latest (2024)
46,976 t
Change on year
down 14.8%
World rank
23rd
of 68 countries
All-time high
212,579 t
in 2016
All-time low
8,604 t
in 1970
Years of data
64
1961–2024

Papayas — Production in Cuba, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for papayas — production in Cuba is 46,976 t, measured in 2024.

Compared with earlier readings it is down 14.8% on the previous year and down 66.3% over ten years.

Over the whole period, papayas — production in Cuba peaked at 212,579 t in 2016 and was at its lowest, 8,604 t, in 1970.

That places Cuba 23rd out of 68 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Papayas — Production in Cuba, year by year

Annual values for Papayas — Production in Cuba, 1961 to 2024.
Year t Change
1961 30,000 t —
1962 31,000 t +3.3%
1963 32,614 t +5.2%
1964 28,227 t -13.5%
1965 35,191 t +24.7%
1966 66,285 t +88.4%
1967 53,284 t -19.6%
1968 71,131 t +33.5%
1969 35,250 t -50.4%
1970 8,604 t -75.6%
1971 14,833 t +72.4%
1972 32,585 t +119.7%
1973 37,443 t +14.9%
1974 42,843 t +14.4%
1975 26,819 t -37.4%
1976 31,607 t +17.9%
1977 65,504 t +107.2%
1978 52,828 t -19.4%
1979 23,176 t -56.1%
1980 38,111 t +64.4%
1981 33,291 t -12.6%
1982 37,688 t +13.2%
1983 46,550 t +23.5%
1984 41,511 t -10.8%
1985 37,400 t -9.9%
1986 32,921 t -12.0%
1987 40,671 t +23.5%
1988 36,066 t -11.3%
1989 30,524 t -15.4%
1990 39,909 t +30.7%
1991 32,192 t -19.3%
1992 16,914 t -47.5%
1993 14,466 t -14.5%
1994 9,016 t -37.7%
1995 15,043 t +66.8%
1996 23,800 t +58.2%
1997 32,264 t +35.6%
1998 67,911 t +110.5%
1999 61,300 t -9.7%
2000 95,503 t +55.8%
2001 135,128 t +41.5%
2002 107,240 t -20.6%
2003 120,100 t +12.0%
2004 119,000 t -0.9%
2005 91,797 t -22.9%
2006 90,309 t -1.6%
2007 89,700 t -0.7%
2008 89,400 t -0.3%
2009 95,700 t +7.0%
2010 135,707 t +41.8%
2011 135,000 t -0.5%
2012 178,558 t +32.3%
2013 197,842 t +10.8%
2014 139,531 t -29.5%
2015 202,499 t +45.1%
2016 212,579 t +5.0%
2017 189,086 t -11.1%
2018 176,630 t -6.6%
2019 187,821 t +6.3%
2020 158,231 t -15.8%
2021 82,203 t -48.0%
2022 82,200 t -0.0%
2023 55,168 t -32.9%
2024 46,976 t -14.8%

Cuba compared with similar countries

  • Cuba's 46,976 t is above the median for upper middle income countries, which is 46,976 t, 1.0× the median. (25 countries reporting)
  • Cuba's 46,976 t is above the median for Latin America & Caribbean, which is 9,788 t, 4.8× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 42,554 t 28,227 t 71,131 t 9
1970s 33,624 t 8,604 t 65,504 t 10
1980s 37,473 t 30,524 t 46,550 t 10
1990s 31,282 t 9,016 t 67,911 t 10
2000s 103,388 t 89,400 t 135,128 t 10
2010s 175,525 t 135,000 t 212,579 t 10
2020s 84,955 t 46,976 t 158,231 t 5

Countries ranked near Cuba

  1. 20 Malawi 60,740 t compare
  2. 21 Costa Rica 54,791 t compare
  3. 22 Ecuador 48,970 t compare
  4. 24 Malaysia 46,976 t compare
  5. 25 Mozambique 43,330 t compare
  6. 26 Yemen 25,915 t compare

See the full ranking of 103 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is papayas — production in Cuba?
Papayas — production in Cuba was 46,976 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — production recorded in Cuba?
The highest recorded value was 212,579 t in 2016.
What is the lowest papayas — production recorded in Cuba?
The lowest recorded value was 8,604 t in 1970.
How does Cuba rank for papayas — production?
Cuba ranks 23rd out of 68 countries with data for 2024.
Is papayas — production rising or falling in Cuba?
Over the last ten years it is down 66.3%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Papayas — Production in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/papayas-production/cuba/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/papayas-production/cuba/">Papayas — Production in Cuba</a> — Statizoid

About this data

Indicator
Papayas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,315 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.