Indonesia vs Viet Nam: Papayas — Area harvested

Indonesia
12,100 ha
in 2024
Viet Nam
9,577 ha
in 2024
Indonesia rank
7th
Viet Nam rank
6th

Papayas — Area harvested over time

  • Indonesia
  • Viet Nam
010.0k20.0k30.0k40.0k196119922024

How they compare

Indonesia currently reports 12,100 ha against 9,577 ha in Viet Nam, a difference of 2,523 ha.

That makes Indonesia's figure about 1.3 times Viet Nam's.

Across all 34 years both countries report, Indonesia has been ahead every year.

Indonesia ranks 7th and Viet Nam ranks 6th of 64 countries.

Indonesia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Indonesia Viet Nam Difference Ahead
1990s 12,409 ha 344.44 ha 12,065 ha Indonesia
2000s 9,071 ha 1,652 ha 7,419 ha Indonesia
2010s 10,236 ha 5,496 ha 4,740 ha Indonesia
2020s 11,730 ha 8,783 ha 2,947 ha Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher papayas — area harvested, Indonesia or Viet Nam?
Indonesia, at 12,100 ha against 9,577 ha in Viet Nam as of 2024.
What is the difference in papayas — area harvested between Indonesia and Viet Nam?
2,523 ha, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Viet Nam?
34 years are reported by both, from 1991 to 2024.
How do Indonesia and Viet Nam rank globally for papayas — area harvested?
Indonesia ranks 7th and Viet Nam ranks 6th of 64 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Papayas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Viet Nam: Papayas — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/papayas-area-harvested/indonesia/viet-nam-2/

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About this data

Indicator
Papayas — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,983 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.