Papayas — Area harvested in Ethiopia

Ethiopia: Papayas — Area harvested was 7,219 ha in 2024. ▲ Rising

Latest (2024)
7,219 ha
Change on year
up 11.5%
World rank
13th
of 64 countries
All-time high
9,850 ha
in 2021
All-time low
1,400 ha
in 1998
Years of data
27
1998–2024

Papayas — Area harvested in Ethiopia, 1998–2024

2.0k4.0k6.0k8.0k10.0k1998201120241998: 1.4k ha1999: 2.1k ha2000: 2.5k ha2001: 2.7k ha2002: 2.5k ha2003: 2.4k ha2004: 2.7k ha2005: 2.9k ha2006: 2.8k ha2007: 4.0k ha2008: 3.3k ha2009: 3.1k ha2010: 3.7k ha2011: 2.7k ha2012: 3.0k ha2013: 3.3k ha2014: 3.0k ha2015: 2.9k ha2016: 4.0k ha2017: 4.2k ha2018: 4.6k ha2019: 4.4k ha2020: 4.2k ha2021: 9.8k ha2022: 5.3k ha2023: 6.5k ha2024: 7.2k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, papayas — area harvested in Ethiopia stood at 7,219 ha.

That represents a change of up 11.5% on the previous year and up 142.2% over ten years.

Over the whole period, papayas — area harvested in Ethiopia peaked at 9,850 ha in 2021 and was at its lowest, 1,400 ha, in 1998.

That places Ethiopia 13th out of 64 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 27 years of available data.

Papayas — Area harvested in Ethiopia, year by year

Annual values for Papayas — Area harvested in Ethiopia, 1998 to 2024.
Year ha Change
1998 1,400 ha —
1999 2,100 ha +50.0%
2000 2,500 ha +19.0%
2001 2,713 ha +8.5%
2002 2,500 ha -7.9%
2003 2,371 ha -5.2%
2004 2,714 ha +14.5%
2005 2,895 ha +6.7%
2006 2,784 ha -3.8%
2007 4,003 ha +43.8%
2008 3,254 ha -18.7%
2009 3,067 ha -5.7%
2010 3,700 ha +20.6%
2011 2,700 ha -27.0%
2012 3,010 ha +11.5%
2013 3,320 ha +10.3%
2014 2,980 ha -10.2%
2015 2,890 ha -3.0%
2016 4,027 ha +39.3%
2017 4,185 ha +3.9%
2018 4,578 ha +9.4%
2019 4,420 ha -3.5%
2020 4,242 ha -4.0%
2021 9,850 ha +132.2%
2022 5,333 ha -45.9%
2023 6,475 ha +21.4%
2024 7,219 ha +11.5%

Ethiopia compared with similar countries

  • Ethiopia's 7,219 ha is above the median for low income countries, which is 4,329 ha, 1.7× the median. (7 countries reporting)
  • Ethiopia's 7,219 ha is above the median for Sub-Saharan Africa, which is 1,659 ha, 4.4× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Papayas — Area harvested in Ethiopia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +132.2% 4,242 ha 9,850 ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,750 ha 1,400 ha 2,100 ha 2
2000s 2,880 ha 2,371 ha 4,003 ha 10
2010s 3,581 ha 2,700 ha 4,578 ha 10
2020s 6,624 ha 4,242 ha 9,850 ha 5

Countries ranked near Ethiopia

  1. 10 Philippines 7,766 ha compare
  2. 10 Melanesia 464 ha compare
  3. 11 Kenya 7,722 ha compare
  4. 11 Polynesia 365 ha compare
  5. 12 Colombia 7,504 ha compare
  6. 12 Timor-Leste 95 ha compare
  7. 13 Iran (Islamic Republic of) 28 ha compare
  8. 13 Caribbean 19,304 ha compare
  9. 14 Bangladesh 7,155 ha compare
  10. 14 Micronesia 0 ha
  11. 15 Côte d'Ivoire 5,859 ha compare
  12. 15 Malawi 5,020 ha compare
  13. 16 Mali 4,778 ha compare

See the full ranking of 99 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is papayas — area harvested in Ethiopia?
Papayas — area harvested in Ethiopia was 7,219 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — area harvested recorded in Ethiopia?
The highest recorded value was 9,850 ha in 2021.
What is the lowest papayas — area harvested recorded in Ethiopia?
The lowest recorded value was 1,400 ha in 1998.
How does Ethiopia rank for papayas — area harvested?
Ethiopia ranks 13th out of 64 countries with data for 2024.
Is papayas — area harvested rising or falling in Ethiopia?
Over the last ten years it is up 142.2%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Area harvested. Statizoid updates them automatically from the source API.

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Papayas — Area harvested in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/papayas-area-harvested/ethiopia/

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About this data

Indicator
Papayas — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,983 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.