Colombia vs Ethiopia: Papayas — Area harvested
Papayas — Area harvested over time
- Colombia
- Ethiopia
How they compare
Colombia currently reports 7,504 ha against 7,219 ha in Ethiopia, a difference of 285 ha.
The two have swapped places 2 times across 27 shared years of data; in 1998 it was Colombia ahead.
Colombia ranks 12th and Ethiopia ranks 13th of 64 countries.
Colombia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,450 ha | 1,750 ha | 2,700 ha | Colombia |
| 2000s | 4,917 ha | 2,880 ha | 2,037 ha | Colombia |
| 2010s | 5,322 ha | 3,581 ha | 1,741 ha | Colombia |
| 2020s | 7,486 ha | 6,624 ha | 862.4 ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — area harvested, Colombia or Ethiopia?
- Colombia, at 7,504 ha against 7,219 ha in Ethiopia as of 2024.
- What is the difference in papayas — area harvested between Colombia and Ethiopia?
- 285 ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Ethiopia?
- 27 years are reported by both, from 1998 to 2024.
- How do Colombia and Ethiopia rank globally for papayas — area harvested?
- Colombia ranks 12th and Ethiopia ranks 13th of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.