Papayas — Area harvested in Eastern Africa
Eastern Africa: Papayas — Area harvested was 24,318 ha in 2024. ▲ Rising
Papayas — Area harvested in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for papayas — area harvested in Eastern Africa is 24,318 ha, measured in 2024.
Compared with earlier readings it is up 4.7% on the previous year and up 17.1% over ten years.
Over the whole period, papayas — area harvested in Eastern Africa peaked at 24,686 ha in 2021 and was at its lowest, 5,300 ha, in 1961.
Eastern Africa ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,400 ha | 5,300 ha | 5,900 ha | 9 |
| 1970s | 7,140 ha | 6,500 ha | 7,700 ha | 10 |
| 1980s | 8,115 ha | 7,800 ha | 8,485 ha | 10 |
| 1990s | 9,824 ha | 8,375 ha | 12,760 ha | 10 |
| 2000s | 14,256 ha | 12,326 ha | 15,900 ha | 10 |
| 2010s | 19,672 ha | 14,752 ha | 23,253 ha | 10 |
| 2020s | 22,851 ha | 20,761 ha | 24,686 ha | 5 |
Countries ranked near Eastern Africa
- 6 Peru 12,424 ha compare
- 7 Indonesia 12,100 ha compare
- 8 China (People’s Republic of) 11,010 ha compare
- 9 China, mainland 8,515 ha compare
- 10 Philippines 7,766 ha compare
- 11 Kenya 7,722 ha compare
- 12 Colombia 7,504 ha compare
More agriculture & rural data for Eastern Africa
- Edible offal of pigs, fresh, chilled or frozen — Producing 23.97 million An (2024)
- Swine / pigs — Stocks 29.04 million An (2024)
- Tomatoes — Area harvested 205,889 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 23.97 million An (2024)
- Fat of pigs — Production 63,544 t (2024)
- Tomatoes — Yield 16,968 kg/ha (2024)
- Tomatoes — Production 3.49 million t (2024)
- Unmanufactured tobacco — Area harvested 546,014 ha (2024)
- Unmanufactured tobacco — Production 641,088 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 1.01 million t (2024)
Frequently asked questions
- What is papayas — area harvested in Eastern Africa?
- Papayas — area harvested in Eastern Africa was 24,318 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest papayas — area harvested recorded in Eastern Africa?
- The highest recorded value was 24,686 ha in 2021.
- What is the lowest papayas — area harvested recorded in Eastern Africa?
- The lowest recorded value was 5,300 ha in 1961.
- How does Eastern Africa rank for papayas — area harvested?
- Eastern Africa ranks 9th out of 29 groups with data for 2024.
- Is papayas — area harvested rising or falling in Eastern Africa?
- Over the last ten years it is up 17.1%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.