Colombia vs Eastern Africa: Papayas — Area harvested
Papayas — Area harvested over time
- Colombia
- Eastern Africa
How they compare
Eastern Africa currently reports 24,318 ha against 7,504 ha in Colombia, a difference of 16,814 ha.
That makes Eastern Africa's figure about 3.2 times Colombia's.
Across all 64 years both countries report, Eastern Africa has been ahead every year.
Colombia ranks 12th and Eastern Africa ranks 12th of 64 countries.
Eastern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 806.67 ha | 5,400 ha | 4,593 ha | Eastern Africa |
| 1970s | 1,375 ha | 7,140 ha | 5,765 ha | Eastern Africa |
| 1980s | 1,536 ha | 8,115 ha | 6,579 ha | Eastern Africa |
| 1990s | 2,776 ha | 9,824 ha | 7,047 ha | Eastern Africa |
| 2000s | 4,917 ha | 14,256 ha | 9,339 ha | Eastern Africa |
| 2010s | 5,322 ha | 19,672 ha | 14,350 ha | Eastern Africa |
| 2020s | 7,486 ha | 22,851 ha | 15,365 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — area harvested, Colombia or Eastern Africa?
- Eastern Africa, at 24,318 ha against 7,504 ha in Colombia as of 2024.
- What is the difference in papayas — area harvested between Colombia and Eastern Africa?
- 16,814 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Colombia and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Eastern Africa rank globally for papayas — area harvested?
- Colombia ranks 12th and Eastern Africa ranks 12th of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.