Papayas — Area harvested in Argentina

Argentina: Papayas — Area harvested was 202 ha in 2024. ▲ Rising

Latest (2024)
202 ha
Change on year
unchanged
World rank
52nd
of 74 countries
All-time high
205 ha
in 2019
All-time low
120 ha
in 1991
Years of data
40
1985–2024

Papayas — Area harvested in Argentina, 1985–2024

0501001502001985200420241985: 135 ha1986: 135 ha1987: 135 ha1988: 135 ha1989: 135 ha1990: 121 ha1991: 120 ha1992: 125 ha1993: 138 ha1994: 139 ha1995: 147 ha1996: 144 ha1997: 140 ha1998: 147 ha1999: 150 ha2000: 154 ha2001: 156 ha2002: 160 ha2003: 159 ha2004: 157 ha2005: 161 ha2006: 160 ha2007: 170 ha2008: 169 ha2009: 170 ha2010: 171 ha2011: 172 ha2012: 180 ha2013: 178 ha2014: 186 ha2015: 190 ha2016: 193 ha2017: 196 ha2018: 200 ha2019: 205 ha2020: 201 ha2021: 202 ha2022: 203 ha2023: 202 ha2024: 202 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Argentina recorded 202 ha for papayas — area harvested in 2024.

That represents a change of up 8.6% over ten years.

Over the whole period, papayas — area harvested in Argentina peaked at 205 ha in 2019 and was at its lowest, 120 ha, in 1991.

Argentina ranks 52nd of 74 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 135 ha 135 ha 135 ha 5
1990s 137.1 ha 120 ha 150 ha 10
2000s 161.6 ha 154 ha 170 ha 10
2010s 187.1 ha 171 ha 205 ha 10
2020s 202 ha 201 ha 203 ha 5

Countries ranked near Argentina

  1. 49 Maldives 239 ha compare
  2. 49 Samoa 239 ha compare
  3. 51 Congo 229 ha compare
  4. 53 Israel 197 ha compare
  5. 54 Saudi Arabia 141 ha compare
  6. 55 Chile 124 ha compare

See the full ranking of 99 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is papayas — area harvested in Argentina?
Papayas — area harvested in Argentina was 202 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — area harvested recorded in Argentina?
The highest recorded value was 205 ha in 2019.
What is the lowest papayas — area harvested recorded in Argentina?
The lowest recorded value was 120 ha in 1991.
How does Argentina rank for papayas — area harvested?
Argentina ranks 52nd out of 74 countries with data for 2024.
Is papayas — area harvested rising or falling in Argentina?
Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Area harvested. Statizoid updates them automatically from the source API.

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Papayas — Area harvested in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/papayas-area-harvested/argentina/

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About this data

Indicator
Papayas — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,983 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.