Papayas — Area harvested in Congo

Congo: Papayas — Area harvested was 229 ha in 2024. ▲ Rising

Latest (2024)
229 ha
Change on year
unchanged
World rank
51st
of 74 countries
All-time high
232 ha
in 2019
All-time low
90 ha
in 1990
Years of data
35
1990–2024

Papayas — Area harvested in Congo, 1990–2024

0501001502002501990200720241990: 90 ha1991: 97 ha1992: 103 ha1993: 109 ha1994: 115 ha1995: 121 ha1996: 127 ha1997: 133 ha1998: 139 ha1999: 145 ha2000: 152 ha2001: 158 ha2002: 164 ha2003: 175 ha2004: 180 ha2005: 178 ha2006: 184 ha2007: 177 ha2008: 183 ha2009: 189 ha2010: 200 ha2011: 198 ha2012: 200 ha2013: 211 ha2014: 221 ha2015: 219 ha2016: 221 ha2017: 224 ha2018: 228 ha2019: 232 ha2020: 228 ha2021: 229 ha2022: 230 ha2023: 229 ha2024: 229 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for papayas — area harvested in Congo is 229 ha, measured in 2024.

That represents a change of up 3.6% over ten years.

Over the whole period, papayas — area harvested in Congo peaked at 232 ha in 2019 and was at its lowest, 90 ha, in 1990.

That places Congo 51st out of 74 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 117.9 ha 90 ha 145 ha 10
2000s 174 ha 152 ha 189 ha 10
2010s 215.4 ha 198 ha 232 ha 10
2020s 229 ha 228 ha 230 ha 5

Countries ranked near Congo

  1. 48 Guyana 253 ha compare
  2. 49 Maldives 239 ha compare
  3. 49 Samoa 239 ha compare
  4. 52 Argentina 202 ha compare
  5. 53 Israel 197 ha compare
  6. 54 Saudi Arabia 141 ha compare

See the full ranking of 99 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is papayas — area harvested in Congo?
Papayas — area harvested in Congo was 229 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — area harvested recorded in Congo?
The highest recorded value was 232 ha in 2019.
What is the lowest papayas — area harvested recorded in Congo?
The lowest recorded value was 90 ha in 1990.
How does Congo rank for papayas — area harvested?
Congo ranks 51st out of 74 countries with data for 2024.
Is papayas — area harvested rising or falling in Congo?
Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Papayas — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,983 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.