Papayas — Area harvested in Chile
Chile: Papayas — Area harvested was 124 ha in 2024. ◆ Volatile
Papayas — Area harvested in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, papayas — area harvested in Chile stood at 124 ha.
That represents a change of down 8.1% on the previous year and down 43.6% over ten years.
Over the whole period, papayas — area harvested in Chile peaked at 390 ha in 2001 and was at its lowest, 60 ha, in 1979.
Chile ranks 47th of 64 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Papayas — Area harvested in Chile, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 112 ha | — |
| 1962 | 112 ha | +0.0% |
| 1963 | 112 ha | +0.0% |
| 1964 | 115 ha | +2.7% |
| 1965 | 115 ha | +0.0% |
| 1966 | 116 ha | +0.9% |
| 1967 | 116 ha | +0.0% |
| 1968 | 116 ha | +0.0% |
| 1969 | 112 ha | -3.4% |
| 1970 | 112 ha | +0.0% |
| 1971 | 110 ha | -1.8% |
| 1972 | 110 ha | +0.0% |
| 1973 | 110 ha | +0.0% |
| 1974 | 108 ha | -1.8% |
| 1975 | 108 ha | +0.0% |
| 1976 | 108 ha | +0.0% |
| 1977 | 108 ha | +0.0% |
| 1978 | 80 ha | -25.9% |
| 1979 | 60 ha | -25.0% |
| 1980 | 70 ha | +16.7% |
| 1981 | 70 ha | +0.0% |
| 1982 | 70 ha | +0.0% |
| 1983 | 75 ha | +7.1% |
| 1984 | 75 ha | +0.0% |
| 1985 | 78 ha | +4.0% |
| 1986 | 100 ha | +28.2% |
| 1987 | 130 ha | +30.0% |
| 1988 | 200 ha | +53.8% |
| 1989 | 310 ha | +55.0% |
| 1990 | 350 ha | +12.9% |
| 1991 | 244 ha | -30.3% |
| 1992 | 246 ha | +0.8% |
| 1993 | 270 ha | +9.8% |
| 1994 | 287 ha | +6.3% |
| 1995 | 292 ha | +1.7% |
| 1996 | 300 ha | +2.7% |
| 1997 | 370 ha | +23.3% |
| 1998 | 373 ha | +0.8% |
| 1999 | 375 ha | +0.5% |
| 2000 | 380 ha | +1.3% |
| 2001 | 390 ha | +2.6% |
| 2002 | 350 ha | -10.3% |
| 2003 | 300 ha | -14.3% |
| 2004 | 250 ha | -16.7% |
| 2005 | 220 ha | -12.0% |
| 2006 | 200 ha | -9.1% |
| 2007 | 181 ha | -9.5% |
| 2008 | 183 ha | +1.1% |
| 2009 | 183 ha | +0.0% |
| 2010 | 181 ha | -1.1% |
| 2011 | 178 ha | -1.7% |
| 2012 | 200 ha | +12.4% |
| 2013 | 211 ha | +5.5% |
| 2014 | 220 ha | +4.3% |
| 2015 | 164 ha | -25.5% |
| 2016 | 164 ha | +0.0% |
| 2017 | 155 ha | -5.5% |
| 2018 | 139 ha | -10.3% |
| 2019 | 151 ha | +8.6% |
| 2020 | 137 ha | -9.3% |
| 2021 | 140 ha | +2.2% |
| 2022 | 136 ha | -2.9% |
| 2023 | 135 ha | -0.7% |
| 2024 | 124 ha | -8.1% |
Chile compared with similar countries
- Chile's 124 ha is below the median for high income countries, which is 197 ha, 63% of the median. (13 countries reporting)
- Chile's 124 ha is below the median for Latin America & Caribbean, which is 580.5 ha, 21% of the median. (24 countries reporting)
Biggest year-on-year movements
Years where Papayas — Area harvested in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +55.0% | 200 ha | 310 ha |
| 1988 | +53.8% | 130 ha | 200 ha |
| 1991 | -30.3% | 350 ha | 244 ha |
| 1987 | +30.0% | 100 ha | 130 ha |
| 1986 | +28.2% | 78 ha | 100 ha |
| 1978 | -25.9% | 108 ha | 80 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 114 ha | 112 ha | 116 ha | 9 |
| 1970s | 101.4 ha | 60 ha | 112 ha | 10 |
| 1980s | 117.8 ha | 70 ha | 310 ha | 10 |
| 1990s | 310.7 ha | 244 ha | 375 ha | 10 |
| 2000s | 263.7 ha | 181 ha | 390 ha | 10 |
| 2010s | 176.3 ha | 139 ha | 220 ha | 10 |
| 2020s | 134.4 ha | 124 ha | 140 ha | 5 |
Countries ranked near Chile
- 44 Argentina 202 ha compare
- 45 Israel 197 ha compare
- 46 Saudi Arabia 141 ha compare
- 48 French Guiana 77 ha compare
- 49 Cook Islands 70 ha compare
- 50 Trinidad and Tobago 62 ha compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is papayas — area harvested in Chile?
- Papayas — area harvested in Chile was 124 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest papayas — area harvested recorded in Chile?
- The highest recorded value was 390 ha in 2001.
- What is the lowest papayas — area harvested recorded in Chile?
- The lowest recorded value was 60 ha in 1979.
- How does Chile rank for papayas — area harvested?
- Chile ranks 47th out of 64 countries with data for 2024.
- Is papayas — area harvested rising or falling in Chile?
- Over the last ten years it is down 43.6%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.