Argentina vs Congo: Papayas — Area harvested
Papayas — Area harvested over time
- Argentina
- Congo
How they compare
Congo currently reports 229 ha against 202 ha in Argentina, a difference of 27 ha.
That makes Congo's figure about 1.1 times Argentina's.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Argentina ahead.
Argentina ranks 52nd and Congo ranks 51st of 74 countries.
Across the 4 decades both report, Argentina averaged higher in 1 and Congo in 3.
Head to head by decade
| Decade | Argentina | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 137.1 ha | 117.9 ha | 19.2 ha | Argentina |
| 2000s | 161.6 ha | 174 ha | 12.4 ha | Congo |
| 2010s | 187.1 ha | 215.4 ha | 28.3 ha | Congo |
| 2020s | 202 ha | 229 ha | 27 ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — area harvested, Argentina or Congo?
- Congo, at 229 ha against 202 ha in Argentina as of 2024.
- What is the difference in papayas — area harvested between Argentina and Congo?
- 27 ha, with Congo ahead.
- How many years of comparable data are there for Argentina and Congo?
- 35 years are reported by both, from 1990 to 2024.
- How do Argentina and Congo rank globally for papayas — area harvested?
- Argentina ranks 52nd and Congo ranks 51st of 74 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.