Costa Rica vs United Kingdom of Great Britain and Northern Ireland: Palmkernel Oil — Processing

Costa Rica
9 1000 t
in 2023
United Kingdom of Great Britain and Northern Ireland
7 1000 t
in 2023
Costa Rica rank
6th
United Kingdom of Great Britain and Northern Ireland rank
8th

Palmkernel Oil — Processing over time

  • Costa Rica
  • United Kingdom of Great Britain and Northern Ireland
0102030201020162023

How they compare

Costa Rica currently reports 9 1000 t against 7 1000 t in United Kingdom of Great Britain and Northern Ireland, a difference of 2 1000 t.

That makes Costa Rica's figure about 1.3 times United Kingdom of Great Britain and Northern Ireland's.

The two have swapped places 1 time across 12 shared years of data; in 2010 it was United Kingdom of Great Britain and Northern Ireland ahead.

Costa Rica ranks 6th and United Kingdom of Great Britain and Northern Ireland ranks 8th of 20 countries.

Across the 2 decades both report, Costa Rica averaged higher in 1 and United Kingdom of Great Britain and Northern Ireland in 1.

Head to head by decade

Decade Costa Rica United Kingdom of Great Britain and Northern Ireland Difference Ahead
2010s 2.25 1000 t 11.88 1000 t 9.62 1000 t United Kingdom of Great Britain and Northern Ireland
2020s 8.5 1000 t 7.5 1000 t 1 1000 t Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher palmkernel oil — processing, Costa Rica or United Kingdom of Great Britain and Northern Ireland?
Costa Rica, at 9 1000 t against 7 1000 t in United Kingdom of Great Britain and Northern Ireland as of 2023.
What is the difference in palmkernel oil — processing between Costa Rica and United Kingdom of Great Britain and Northern Ireland?
2 1000 t, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and United Kingdom of Great Britain and Northern Ireland?
12 years are reported by both, from 2010 to 2023.
How do Costa Rica and United Kingdom of Great Britain and Northern Ireland rank globally for palmkernel oil — processing?
Costa Rica ranks 6th and United Kingdom of Great Britain and Northern Ireland ranks 8th of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Palmkernel Oil — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs United Kingdom of Great Britain and Northern Ireland: Palmkernel Oil — Processing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/compare/palmkernel-oil-processing/costa-rica/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Palmkernel Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
42 places, 499 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.