Palmkernel Oil — Import quantity in Europe

Europe: Palmkernel Oil — Import quantity was 873 1000 t in 2023. ▲ Rising

Latest (2023)
873 1000 t
Change on year
up 2.2%
Rank
3rd
of 31 groups
All-time high
976 1000 t
in 2021
All-time low
758 1000 t
in 2010
Years of data
14
2010–2023

Palmkernel Oil — Import quantity in Europe, 2010–2023

02004006008001.0k2010201620232010: 758 1000 t2011: 797 1000 t2012: 781 1000 t2013: 931 1000 t2014: 813 1000 t2015: 869 1000 t2016: 908 1000 t2017: 931 1000 t2018: 905 1000 t2019: 851 1000 t2020: 898 1000 t2021: 976 1000 t2022: 854 1000 t2023: 873 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palmkernel oil — import quantity in Europe stood at 873 1000 t.

Compared with earlier readings it is up 2.2% on the previous year and down 6.2% over ten years.

Over the whole period, palmkernel oil — import quantity in Europe peaked at 976 1000 t in 2021 and was at its lowest, 758 1000 t, in 2010.

That places Europe 3rd out of 31 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 854.4 1000 t 758 1000 t 931 1000 t 10
2020s 900.25 1000 t 854 1000 t 976 1000 t 4

Countries ranked near Europe

  1. 1 China 721 1000 t compare
  2. 2 China, mainland 720 1000 t compare
  3. 3 Germany 313 1000 t compare
  4. 4 Brazil 220 1000 t compare
  5. 5 Malaysia 183 1000 t compare
  6. 6 Netherlands (Kingdom of the) 173 1000 t compare

See the full ranking of 199 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is palmkernel oil — import quantity in Europe?
Palmkernel oil — import quantity in Europe was 873 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — import quantity recorded in Europe?
The highest recorded value was 976 1000 t in 2021.
What is the lowest palmkernel oil — import quantity recorded in Europe?
The lowest recorded value was 758 1000 t in 2010.
How does Europe rank for palmkernel oil — import quantity?
Europe ranks 3rd out of 31 groups with data for 2023.
Is palmkernel oil — import quantity rising or falling in Europe?
Over the last ten years it is down 6.2%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 2,507 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.