Palmkernel Oil — Import quantity in Eastern Asia

Eastern Asia: Palmkernel Oil — Import quantity was 803 1000 t in 2023. ▲ Rising

Latest (2023)
803 1000 t
Change on year
up 29.5%
Rank
4th
of 31 groups
All-time high
1,014 1000 t
in 2019
All-time low
495 1000 t
in 2011
Years of data
14
2010–2023

Palmkernel Oil — Import quantity in Eastern Asia, 2010–2023

02505007501.0k2010201620232010: 571 1000 t2011: 495 1000 t2012: 588 1000 t2013: 719 1000 t2014: 609 1000 t2015: 710 1000 t2016: 636 1000 t2017: 697 1000 t2018: 835 1000 t2019: 1.0k 1000 t2020: 825 1000 t2021: 717 1000 t2022: 620 1000 t2023: 803 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palmkernel oil — import quantity in Eastern Asia is 803 1000 t, measured in 2023.

Compared with earlier readings it is up 29.5% on the previous year and up 11.7% over ten years.

Over the whole period, palmkernel oil — import quantity in Eastern Asia peaked at 1,014 1000 t in 2019 and was at its lowest, 495 1000 t, in 2011.

Eastern Asia ranks 4th of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 687.4 1000 t 495 1000 t 1,014 1000 t 10
2020s 741.25 1000 t 620 1000 t 825 1000 t 4

Countries ranked near Eastern Asia

  1. 1 China 721 1000 t compare
  2. 2 China, mainland 720 1000 t compare
  3. 3 Germany 313 1000 t compare
  4. 4 Brazil 220 1000 t compare
  5. 5 Malaysia 183 1000 t compare
  6. 6 Netherlands (Kingdom of the) 173 1000 t compare
  7. 7 India 120 1000 t compare

See the full ranking of 199 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is palmkernel oil — import quantity in Eastern Asia?
Palmkernel oil — import quantity in Eastern Asia was 803 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — import quantity recorded in Eastern Asia?
The highest recorded value was 1,014 1000 t in 2019.
What is the lowest palmkernel oil — import quantity recorded in Eastern Asia?
The lowest recorded value was 495 1000 t in 2011.
How does Eastern Asia rank for palmkernel oil — import quantity?
Eastern Asia ranks 4th out of 31 groups with data for 2023.
Is palmkernel oil — import quantity rising or falling in Eastern Asia?
Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 2,507 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.