Palmkernel Oil — Food supply in Yemen
Yemen: Palmkernel Oil — Food supply was 17,322 million Kcal in 2023. ◆ Volatile
Palmkernel Oil — Food supply in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Yemen recorded 17,322 million Kcal for palmkernel oil — food supply in 2023.
The figure is up 249,493.0% on the previous year and up 1,005.9% over ten years.
Over the whole period, palmkernel oil — food supply in Yemen peaked at 50,454 million Kcal in 2010 and was at its lowest, 0 million Kcal, in 2017.
That places Yemen 36th out of 143 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Oil — Food supply in Yemen, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 50,454 million Kcal | — |
| 2011 | 1,487 million Kcal | -97.1% |
| 2012 | 1,522 million Kcal | +2.3% |
| 2013 | 1,566 million Kcal | +2.9% |
| 2014 | 6,903 million Kcal | +340.7% |
| 2015 | 8,152 million Kcal | +18.1% |
| 2016 | 211.87 million Kcal | -97.4% |
| 2017 | 0 million Kcal | -100.0% |
| 2018 | 2,714 million Kcal | — |
| 2019 | 1,929 million Kcal | -28.9% |
| 2020 | 25,337 million Kcal | +1213.8% |
| 2021 | 11,170 million Kcal | -55.9% |
| 2022 | 6.94 million Kcal | -99.9% |
| 2023 | 17,322 million Kcal | +249493.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,494 million Kcal | 0 million Kcal | 50,454 million Kcal | 10 |
| 2020s | 13,459 million Kcal | 6.94 million Kcal | 25,337 million Kcal | 4 |
Countries ranked near Yemen
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Agriculture share gdp 28.75 (2018)
- Value added in the agricultural sector as of gdp vs gdp per capita 28.75 (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is palmkernel oil — food supply in Yemen?
- Palmkernel oil — food supply in Yemen was 17,322 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Yemen?
- The highest recorded value was 50,454 million Kcal in 2010.
- What is the lowest palmkernel oil — food supply recorded in Yemen?
- The lowest recorded value was 0 million Kcal in 2017.
- How does Yemen rank for palmkernel oil — food supply?
- Yemen ranks 36th out of 143 countries with data for 2023.
- Is palmkernel oil — food supply rising or falling in Yemen?
- Over the last ten years it is up 1,005.9%. The long-run trend across the full record is volatile.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.