Palmkernel Oil — Food supply in Pakistan
Pakistan: Palmkernel Oil — Food supply was 20,554 million Kcal in 2023. ▼ Falling
Palmkernel Oil — Food supply in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, palmkernel oil — food supply in Pakistan stood at 20,554 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 62.0% on the previous year and down 73.5% over ten years.
Over the whole period, palmkernel oil — food supply in Pakistan peaked at 110,981 million Kcal in 2018 and was at its lowest, 20,554 million Kcal, in 2023.
Pakistan ranks 33rd of 143 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Palmkernel Oil — Food supply in Pakistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 90,252 million Kcal | — |
| 2011 | 88,024 million Kcal | -2.5% |
| 2012 | 70,602 million Kcal | -19.8% |
| 2013 | 77,636 million Kcal | +10.0% |
| 2014 | 86,980 million Kcal | +12.0% |
| 2015 | 74,160 million Kcal | -14.7% |
| 2016 | 98,166 million Kcal | +32.4% |
| 2017 | 89,339 million Kcal | -9.0% |
| 2018 | 110,981 million Kcal | +24.2% |
| 2019 | 70,662 million Kcal | -36.3% |
| 2020 | 48,946 million Kcal | -30.7% |
| 2021 | 71,613 million Kcal | +46.3% |
| 2022 | 54,094 million Kcal | -24.5% |
| 2023 | 20,554 million Kcal | -62.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 85,680 million Kcal | 70,602 million Kcal | 110,981 million Kcal | 10 |
| 2020s | 48,802 million Kcal | 20,554 million Kcal | 71,613 million Kcal | 4 |
Countries ranked near Pakistan
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Agriculture share gdp 23.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.02 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Pakistan?
- Palmkernel oil — food supply in Pakistan was 20,554 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Pakistan?
- The highest recorded value was 110,981 million Kcal in 2018.
- What is the lowest palmkernel oil — food supply recorded in Pakistan?
- The lowest recorded value was 20,554 million Kcal in 2023.
- How does Pakistan rank for palmkernel oil — food supply?
- Pakistan ranks 33rd out of 143 countries with data for 2023.
- Is palmkernel oil — food supply rising or falling in Pakistan?
- Over the last ten years it is down 73.5%. The long-run trend across the full record is falling.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.