Palmkernel Oil — Food supply in Myanmar
Myanmar: Palmkernel Oil — Food supply was 10,510 million Kcal in 2023. ◆ Volatile
Palmkernel Oil — Food supply in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for palmkernel oil — food supply in Myanmar is 10,510 million Kcal, measured in 2023.
That represents a change of down 66.8% on the previous year and down 27.0% over ten years.
Over the whole period, palmkernel oil — food supply in Myanmar peaked at 47,188 million Kcal in 2014 and was at its lowest, 2,700 million Kcal, in 2011.
That places Myanmar 37th out of 143 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,931 million Kcal | 2,700 million Kcal | 47,188 million Kcal | 10 |
| 2020s | 24,180 million Kcal | 10,510 million Kcal | 31,645 million Kcal | 4 |
Countries ranked near Myanmar
- 34 Trinidad and Tobago 18,566 million Kcal compare
- 35 Switzerland 17,853 million Kcal compare
- 36 Yemen, Republic of 17,322 million Kcal compare
- 38 Kuwait 10,364 million Kcal compare
- 39 Liberia 9,703 million Kcal compare
- 40 Bulgaria 9,320 million Kcal compare
More agriculture & rural data for Myanmar
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 69.4% (2025)
- Rural population growth 0.4% (2025)
- Rural population 38.08 million (2025)
- Agriculture, forestry, and fishing, value added 25.3% (2025)
- Agriculture, forestry, and fishing, value added 20.66 billion current US$ (2025)
- Unmanufactured tobacco — Production 26,644 t (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Myanmar?
- Palmkernel oil — food supply in Myanmar was 10,510 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Myanmar?
- The highest recorded value was 47,188 million Kcal in 2014.
- What is the lowest palmkernel oil — food supply recorded in Myanmar?
- The lowest recorded value was 2,700 million Kcal in 2011.
- How does Myanmar rank for palmkernel oil — food supply?
- Myanmar ranks 37th out of 143 countries with data for 2023.
- Is palmkernel oil — food supply rising or falling in Myanmar?
- Over the last ten years it is down 27.0%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.