Palmkernel Oil — Food supply in Kuwait

Kuwait: Palmkernel Oil — Food supply was 10,364 million Kcal in 2023. ◆ Volatile

Latest (2023)
10,364 million Kcal
Change on year
up 10.0%
World rank
44th
of 158 countries
All-time high
37,997 million Kcal
in 2010
All-time low
4,542 million Kcal
in 2017
Years of data
14
2010–2023

Palmkernel Oil — Food supply in Kuwait, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 38.0k million Kcal2011: 32.0k million Kcal2012: 33.6k million Kcal2013: 9.0k million Kcal2014: 13.6k million Kcal2015: 10.3k million Kcal2016: 5.2k million Kcal2017: 4.5k million Kcal2018: 21.2k million Kcal2019: 7.4k million Kcal2020: 8.7k million Kcal2021: 7.1k million Kcal2022: 9.4k million Kcal2023: 10.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Kuwait recorded 10,364 million Kcal for palmkernel oil — food supply in 2023.

That represents a change of up 10.0% on the previous year and up 15.6% over ten years.

Over the whole period, palmkernel oil — food supply in Kuwait peaked at 37,997 million Kcal in 2010 and was at its lowest, 4,542 million Kcal, in 2017.

That places Kuwait 44th out of 158 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17,467 million Kcal 4,542 million Kcal 37,997 million Kcal 10
2020s 8,909 million Kcal 7,121 million Kcal 10,364 million Kcal 4

Countries ranked near Kuwait

  1. 41 Yemen 17,322 million Kcal compare
  2. 42 Myanmar 10,510 million Kcal compare
  3. 43 Iran (Islamic Republic of) 10,367 million Kcal compare
  4. 45 Liberia 9,703 million Kcal compare
  5. 46 Bulgaria 9,320 million Kcal compare
  6. 47 Sri Lanka 9,140 million Kcal compare

See the full ranking of 189 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is palmkernel oil — food supply in Kuwait?
Palmkernel oil — food supply in Kuwait was 10,364 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — food supply recorded in Kuwait?
The highest recorded value was 37,997 million Kcal in 2010.
What is the lowest palmkernel oil — food supply recorded in Kuwait?
The lowest recorded value was 4,542 million Kcal in 2017.
How does Kuwait rank for palmkernel oil — food supply?
Kuwait ranks 44th out of 158 countries with data for 2023.
Is palmkernel oil — food supply rising or falling in Kuwait?
Over the last ten years it is up 15.6%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Food supply in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-food-supply-kcal/kuwait/

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About this data

Indicator
Palmkernel Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.