Palmkernel Oil — Food supply in Western Asia
Western Asia: Palmkernel Oil — Food supply was 475,631 million Kcal in 2023. ▲ Rising
Palmkernel Oil — Food supply in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Western Asia recorded 475,631 million Kcal for palmkernel oil — food supply in 2023.
That represents a change of down 16.4% on the previous year and down 29.7% over ten years.
Over the whole period, palmkernel oil — food supply in Western Asia peaked at 848,847 million Kcal in 2014 and was at its lowest, 226,016 million Kcal, in 2017.
Western Asia ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Palmkernel Oil — Food supply in Western Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 303,587 million Kcal | — |
| 2011 | 601,616 million Kcal | +98.2% |
| 2012 | 632,080 million Kcal | +5.1% |
| 2013 | 676,380 million Kcal | +7.0% |
| 2014 | 848,847 million Kcal | +25.5% |
| 2015 | 427,844 million Kcal | -49.6% |
| 2016 | 339,304 million Kcal | -20.7% |
| 2017 | 226,016 million Kcal | -33.4% |
| 2018 | 808,164 million Kcal | +257.6% |
| 2019 | 767,563 million Kcal | -5.0% |
| 2020 | 826,258 million Kcal | +7.6% |
| 2021 | 712,494 million Kcal | -13.8% |
| 2022 | 568,786 million Kcal | -20.2% |
| 2023 | 475,631 million Kcal | -16.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 563,140 million Kcal | 226,016 million Kcal | 848,847 million Kcal | 10 |
| 2020s | 645,792 million Kcal | 475,631 million Kcal | 826,258 million Kcal | 4 |
Countries ranked near Western Asia
- 7 Egypt 231,825 million Kcal compare
- 8 Philippines 225,160 million Kcal compare
- 9 Honduras 207,000 million Kcal compare
- 10 Ghana 143,155 million Kcal compare
- 11 Sierra Leone 140,537 million Kcal compare
- 12 France 134,866 million Kcal compare
- 13 South Africa 126,225 million Kcal compare
More agriculture & rural data for Western Asia
- Cabbages — Area harvested, annual growth rate -2.89 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.3 % change on previous year (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Western Asia?
- Palmkernel oil — food supply in Western Asia was 475,631 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Western Asia?
- The highest recorded value was 848,847 million Kcal in 2014.
- What is the lowest palmkernel oil — food supply recorded in Western Asia?
- The lowest recorded value was 226,016 million Kcal in 2017.
- How does Western Asia rank for palmkernel oil — food supply?
- Western Asia ranks 10th out of 29 groups with data for 2023.
- Is palmkernel oil — food supply rising or falling in Western Asia?
- Over the last ten years it is down 29.7%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.