Palmkernel Oil — Food supply in United States of America
United States of America: Palmkernel Oil — Food supply was 139,095 million Kcal in 2023. ▲ Rising
Palmkernel Oil — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United States of America recorded 139,095 million Kcal for palmkernel oil — food supply in 2023.
Compared with earlier readings it is down 7.0% on the previous year and up 1.4% over ten years.
Over the whole period, palmkernel oil — food supply in United States of America peaked at 158,816 million Kcal in 2017 and was at its lowest, 136,788 million Kcal, in 2011.
United States of America ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Palmkernel Oil — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 136,941 million Kcal | — |
| 2011 | 136,788 million Kcal | -0.1% |
| 2012 | 137,257 million Kcal | +0.3% |
| 2013 | 137,114 million Kcal | -0.1% |
| 2014 | 138,600 million Kcal | +1.1% |
| 2015 | 142,161 million Kcal | +2.6% |
| 2016 | 144,601 million Kcal | +1.7% |
| 2017 | 158,816 million Kcal | +9.8% |
| 2018 | 146,829 million Kcal | -7.5% |
| 2019 | 138,442 million Kcal | -5.7% |
| 2020 | 152,881 million Kcal | +10.4% |
| 2021 | 150,001 million Kcal | -1.9% |
| 2022 | 149,578 million Kcal | -0.3% |
| 2023 | 139,095 million Kcal | -7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 141,755 million Kcal | 136,788 million Kcal | 158,816 million Kcal | 10 |
| 2020s | 147,889 million Kcal | 139,095 million Kcal | 152,881 million Kcal | 4 |
Countries ranked near United States of America
- 16 Timor-Leste 0 million Kcal compare
- 16 Poland 90,616 million Kcal compare
- 16 Syrian Arab Republic 0 million Kcal compare
- 17 Angola 77,903 million Kcal compare
- 18 Republic of Korea 75,184 million Kcal compare
- 19 United Kingdom of Great Britain and Northern Ireland 65,644 million Kcal compare
- 20 Paraguay 65,632 million Kcal compare
- 21 Thailand 64,044 million Kcal compare
- 22 Italy 52,927 million Kcal compare
More agriculture & rural data for United States of America
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
Frequently asked questions
- What is palmkernel oil — food supply in United States of America?
- Palmkernel oil — food supply in United States of America was 139,095 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in United States of America?
- The highest recorded value was 158,816 million Kcal in 2017.
- What is the lowest palmkernel oil — food supply recorded in United States of America?
- The lowest recorded value was 136,788 million Kcal in 2011.
- How does United States of America rank for palmkernel oil — food supply?
- United States of America ranks 19th out of 29 groups with data for 2023.
- Is palmkernel oil — food supply rising or falling in United States of America?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.