Palmkernel Oil — Food supply in Southern Europe
Southern Europe: Palmkernel Oil — Food supply was 94,352 million Kcal in 2023. ▼ Falling
Palmkernel Oil — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for palmkernel oil — food supply in Southern Europe is 94,352 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 16.8% on the previous year and down 18.4% over ten years.
Over the whole period, palmkernel oil — food supply in Southern Europe peaked at 115,814 million Kcal in 2018 and was at its lowest, 94,352 million Kcal, in 2023.
Southern Europe ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Palmkernel Oil — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 112,088 million Kcal | — |
| 2011 | 110,693 million Kcal | -1.2% |
| 2012 | 111,864 million Kcal | +1.1% |
| 2013 | 115,567 million Kcal | +3.3% |
| 2014 | 115,519 million Kcal | -0.0% |
| 2015 | 112,709 million Kcal | -2.4% |
| 2016 | 113,406 million Kcal | +0.6% |
| 2017 | 109,335 million Kcal | -3.6% |
| 2018 | 115,814 million Kcal | +5.9% |
| 2019 | 112,659 million Kcal | -2.7% |
| 2020 | 111,333 million Kcal | -1.2% |
| 2021 | 114,675 million Kcal | +3.0% |
| 2022 | 113,343 million Kcal | -1.2% |
| 2023 | 94,352 million Kcal | -16.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 112,965 million Kcal | 109,335 million Kcal | 115,814 million Kcal | 10 |
| 2020s | 108,426 million Kcal | 94,352 million Kcal | 114,675 million Kcal | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Southern Europe?
- Palmkernel oil — food supply in Southern Europe was 94,352 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Southern Europe?
- The highest recorded value was 115,814 million Kcal in 2018.
- What is the lowest palmkernel oil — food supply recorded in Southern Europe?
- The lowest recorded value was 94,352 million Kcal in 2023.
- How does Southern Europe rank for palmkernel oil — food supply?
- Southern Europe ranks 23rd out of 29 groups with data for 2023.
- Is palmkernel oil — food supply rising or falling in Southern Europe?
- Over the last ten years it is down 18.4%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.