Palmkernel Oil — Food supply in Southern Asia
Southern Asia: Palmkernel Oil — Food supply was 41,702 million Kcal in 2023. ▼ Falling
Palmkernel Oil — Food supply in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for palmkernel oil — food supply in Southern Asia is 41,702 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 56.1% on the previous year and down 75.0% over ten years.
Over the whole period, palmkernel oil — food supply in Southern Asia peaked at 330,444 million Kcal in 2019 and was at its lowest, 41,702 million Kcal, in 2023.
Southern Asia ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Palmkernel Oil — Food supply in Southern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 180,930 million Kcal | — |
| 2011 | 181,164 million Kcal | +0.1% |
| 2012 | 148,154 million Kcal | -18.2% |
| 2013 | 166,541 million Kcal | +12.4% |
| 2014 | 150,987 million Kcal | -9.3% |
| 2015 | 169,105 million Kcal | +12.0% |
| 2016 | 180,281 million Kcal | +6.6% |
| 2017 | 209,935 million Kcal | +16.4% |
| 2018 | 199,539 million Kcal | -5.0% |
| 2019 | 330,444 million Kcal | +65.6% |
| 2020 | 197,926 million Kcal | -40.1% |
| 2021 | 261,208 million Kcal | +32.0% |
| 2022 | 94,952 million Kcal | -63.6% |
| 2023 | 41,702 million Kcal | -56.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 191,708 million Kcal | 148,154 million Kcal | 330,444 million Kcal | 10 |
| 2020s | 148,947 million Kcal | 41,702 million Kcal | 261,208 million Kcal | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Southern Asia?
- Palmkernel oil — food supply in Southern Asia was 41,702 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Southern Asia?
- The highest recorded value was 330,444 million Kcal in 2019.
- What is the lowest palmkernel oil — food supply recorded in Southern Asia?
- The lowest recorded value was 41,702 million Kcal in 2023.
- How does Southern Asia rank for palmkernel oil — food supply?
- Southern Asia ranks 25th out of 29 groups with data for 2023.
- Is palmkernel oil — food supply rising or falling in Southern Asia?
- Over the last ten years it is down 75.0%. The long-run trend across the full record is falling.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.