Palmkernel Oil — Food supply in Northern America
Northern America: Palmkernel Oil — Food supply was 139,095 million Kcal in 2023. ▲ Rising
Palmkernel Oil — Food supply in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for palmkernel oil — food supply in Northern America is 139,095 million Kcal, measured in 2023.
Compared with earlier readings it is down 7.0% on the previous year and up 1.4% over ten years.
Over the whole period, palmkernel oil — food supply in Northern America peaked at 158,816 million Kcal in 2017 and was at its lowest, 137,114 million Kcal, in 2013.
That places Northern America 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Palmkernel Oil — Food supply in Northern America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 138,974 million Kcal | — |
| 2011 | 137,328 million Kcal | -1.2% |
| 2012 | 137,692 million Kcal | +0.3% |
| 2013 | 137,114 million Kcal | -0.4% |
| 2014 | 138,779 million Kcal | +1.2% |
| 2015 | 142,161 million Kcal | +2.4% |
| 2016 | 144,601 million Kcal | +1.7% |
| 2017 | 158,816 million Kcal | +9.8% |
| 2018 | 146,829 million Kcal | -7.5% |
| 2019 | 140,563 million Kcal | -4.3% |
| 2020 | 156,465 million Kcal | +11.3% |
| 2021 | 151,785 million Kcal | -3.0% |
| 2022 | 149,578 million Kcal | -1.5% |
| 2023 | 139,095 million Kcal | -7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 142,286 million Kcal | 137,114 million Kcal | 158,816 million Kcal | 10 |
| 2020s | 149,231 million Kcal | 139,095 million Kcal | 156,465 million Kcal | 4 |
Countries ranked near Northern America
- 16 Timor-Leste 0 million Kcal compare
- 16 Poland 90,616 million Kcal compare
- 17 Angola 77,903 million Kcal compare
- 18 Republic of Korea 75,184 million Kcal compare
- 19 United Kingdom of Great Britain and Northern Ireland 65,644 million Kcal compare
- 20 Paraguay 65,632 million Kcal compare
- 21 Thailand 64,044 million Kcal compare
- 22 Italy 52,927 million Kcal compare
More agriculture & rural data for Northern America
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Northern America?
- Palmkernel oil — food supply in Northern America was 139,095 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Northern America?
- The highest recorded value was 158,816 million Kcal in 2017.
- What is the lowest palmkernel oil — food supply recorded in Northern America?
- The lowest recorded value was 137,114 million Kcal in 2013.
- How does Northern America rank for palmkernel oil — food supply?
- Northern America ranks 19th out of 29 groups with data for 2023.
- Is palmkernel oil — food supply rising or falling in Northern America?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.