Palmkernel Oil — Food supply in Niger

Niger: Palmkernel Oil — Food supply was 55.27 million Kcal in 2023. ◆ Volatile

Latest (2023)
55.27 million Kcal
Change on year
up 68.2%
World rank
95th
of 158 countries
All-time high
2,317 million Kcal
in 2021
All-time low
32.85 million Kcal
in 2022
Years of data
14
2010–2023

Palmkernel Oil — Food supply in Niger, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 549 million Kcal2011: 1.2k million Kcal2012: 171 million Kcal2013: 100.8 million Kcal2014: 50.1 million Kcal2015: 261.8 million Kcal2016: 246.2 million Kcal2017: 288.4 million Kcal2018: 328.2 million Kcal2019: 295.1 million Kcal2020: 1.1k million Kcal2021: 2.3k million Kcal2022: 32.9 million Kcal2023: 55.3 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, palmkernel oil — food supply in Niger stood at 55.27 million Kcal.

Compared with earlier readings it is up 68.2% on the previous year and down 45.2% over ten years.

Over the whole period, palmkernel oil — food supply in Niger peaked at 2,317 million Kcal in 2021 and was at its lowest, 32.85 million Kcal, in 2022.

That places Niger 95th out of 158 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 345.16 million Kcal 50.09 million Kcal 1,161 million Kcal 10
2020s 883.05 million Kcal 32.85 million Kcal 2,317 million Kcal 4

Countries ranked near Niger

  1. 92 Lebanon 114.72 million Kcal compare
  2. 93 Ireland 103.14 million Kcal compare
  3. 94 Barbados 99 million Kcal compare
  4. 96 Ethiopia 36.71 million Kcal compare
  5. 97 Bahamas 22.61 million Kcal compare
  6. 98 Cyprus 22.47 million Kcal compare

See the full ranking of 189 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is palmkernel oil — food supply in Niger?
Palmkernel oil — food supply in Niger was 55.27 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — food supply recorded in Niger?
The highest recorded value was 2,317 million Kcal in 2021.
What is the lowest palmkernel oil — food supply recorded in Niger?
The lowest recorded value was 32.85 million Kcal in 2022.
How does Niger rank for palmkernel oil — food supply?
Niger ranks 95th out of 158 countries with data for 2023.
Is palmkernel oil — food supply rising or falling in Niger?
Over the last ten years it is down 45.2%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Food supply in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-food-supply-kcal/niger/

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About this data

Indicator
Palmkernel Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.