Palmkernel Oil — Food supply in Ireland
Ireland: Palmkernel Oil — Food supply was 103.14 million Kcal in 2023. ◆ Volatile
Palmkernel Oil — Food supply in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, palmkernel oil — food supply in Ireland stood at 103.14 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 12.9% on the previous year and down 98.5% over ten years.
Over the whole period, palmkernel oil — food supply in Ireland peaked at 9,738 million Kcal in 2016 and was at its lowest, 103.14 million Kcal, in 2023.
Ireland ranks 83rd of 143 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Oil — Food supply in Ireland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,912 million Kcal | — |
| 2011 | 6,111 million Kcal | +24.4% |
| 2012 | 9,489 million Kcal | +55.3% |
| 2013 | 7,113 million Kcal | -25.0% |
| 2014 | 8,000 million Kcal | +12.5% |
| 2015 | 9,489 million Kcal | +18.6% |
| 2016 | 9,738 million Kcal | +2.6% |
| 2017 | 8,279 million Kcal | -15.0% |
| 2018 | 8,742 million Kcal | +5.6% |
| 2019 | 8,584 million Kcal | -1.8% |
| 2020 | 6,810 million Kcal | -20.7% |
| 2021 | 238.1 million Kcal | -96.5% |
| 2022 | 118.48 million Kcal | -50.2% |
| 2023 | 103.14 million Kcal | -12.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,046 million Kcal | 4,912 million Kcal | 9,738 million Kcal | 10 |
| 2020s | 1,817 million Kcal | 103.14 million Kcal | 6,810 million Kcal | 4 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Ireland?
- Palmkernel oil — food supply in Ireland was 103.14 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Ireland?
- The highest recorded value was 9,738 million Kcal in 2016.
- What is the lowest palmkernel oil — food supply recorded in Ireland?
- The lowest recorded value was 103.14 million Kcal in 2023.
- How does Ireland rank for palmkernel oil — food supply?
- Ireland ranks 83rd out of 143 countries with data for 2023.
- Is palmkernel oil — food supply rising or falling in Ireland?
- Over the last ten years it is down 98.5%. The long-run trend across the full record is volatile.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.