Palmkernel Oil — Food supply in Barbados

Barbados: Palmkernel Oil — Food supply was 99 million Kcal in 2023. ◆ Volatile

Latest (2023)
99 million Kcal
Change on year
up 2,114.8%
World rank
84th
of 143 countries
All-time high
707.59 million Kcal
in 2020
All-time low
0 million Kcal
in 2010
Years of data
14
2010–2023

Palmkernel Oil — Food supply in Barbados, 2010–2023

02004006008002010201620232010: 0 million Kcal2011: 0 million Kcal2012: 0 million Kcal2013: 0 million Kcal2014: 18 million Kcal2015: 2 million Kcal2016: 3.2 million Kcal2017: 14.2 million Kcal2018: 7.4 million Kcal2019: 2.8 million Kcal2020: 707.6 million Kcal2021: 8.8 million Kcal2022: 4.5 million Kcal2023: 99 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for palmkernel oil — food supply in Barbados is 99 million Kcal, measured in 2023.

Compared with earlier readings it is up 2,114.8% on the previous year and up 1,236.0% over five years.

Over the whole period, palmkernel oil — food supply in Barbados peaked at 707.59 million Kcal in 2020 and was at its lowest, 0 million Kcal, in 2010.

That places Barbados 84th out of 143 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.76 million Kcal 0 million Kcal 18 million Kcal 10
2020s 204.98 million Kcal 4.47 million Kcal 707.59 million Kcal 4

Countries ranked near Barbados

  1. 81 Mauritania, Islamic Republic of 128.25 million Kcal compare
  2. 82 Lebanon 114.72 million Kcal compare
  3. 83 Ireland 103.14 million Kcal compare
  4. 85 Niger 55.27 million Kcal compare
  5. 86 Ethiopia, The Federal Democratic Republic of 36.71 million Kcal compare
  6. 87 Bahamas, The 22.61 million Kcal compare

See the full ranking of 189 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is palmkernel oil — food supply in Barbados?
Palmkernel oil — food supply in Barbados was 99 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — food supply recorded in Barbados?
The highest recorded value was 707.59 million Kcal in 2020.
What is the lowest palmkernel oil — food supply recorded in Barbados?
The lowest recorded value was 0 million Kcal in 2010.
How does Barbados rank for palmkernel oil — food supply?
Barbados ranks 84th out of 143 countries with data for 2023.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Food supply in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-food-supply-kcal/barbados/

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About this data

Indicator
Palmkernel Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.