Palmkernel Oil — Food supply in New Zealand
New Zealand: Palmkernel Oil — Food supply was 1,000 million Kcal in 2023. ◆ Volatile
Palmkernel Oil — Food supply in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for palmkernel oil — food supply in New Zealand is 1,000 million Kcal, measured in 2023.
The figure is down 36.5% on the previous year and up 24.2% over ten years.
Over the whole period, palmkernel oil — food supply in New Zealand peaked at 3,227 million Kcal in 2020 and was at its lowest, 805 million Kcal, in 2013.
New Zealand ranks 68th of 143 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Oil — Food supply in New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,012 million Kcal | — |
| 2013 | 805 million Kcal | -20.4% |
| 2015 | 832.51 million Kcal | +3.4% |
| 2016 | 1,124 million Kcal | +35.1% |
| 2017 | 962.04 million Kcal | -14.4% |
| 2018 | 904.98 million Kcal | -5.9% |
| 2019 | 898.55 million Kcal | -0.7% |
| 2020 | 3,227 million Kcal | +259.1% |
| 2021 | 2,125 million Kcal | -34.2% |
| 2022 | 1,575 million Kcal | -25.9% |
| 2023 | 1,000 million Kcal | -36.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 934.14 million Kcal | 805 million Kcal | 1,124 million Kcal | 7 |
| 2020s | 1,982 million Kcal | 1,000 million Kcal | 3,227 million Kcal | 4 |
Countries ranked near New Zealand
- 65 Azerbaijan 1,195 million Kcal compare
- 66 Dominican Republic 1,189 million Kcal compare
- 67 Nepal 1,122 million Kcal compare
- 68 Australia and New Zealand 1,000 million Kcal compare
- 70 Mongolia 717.73 million Kcal compare
- 71 Hungary 624.16 million Kcal compare
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is palmkernel oil — food supply in New Zealand?
- Palmkernel oil — food supply in New Zealand was 1,000 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in New Zealand?
- The highest recorded value was 3,227 million Kcal in 2020.
- What is the lowest palmkernel oil — food supply recorded in New Zealand?
- The lowest recorded value was 805 million Kcal in 2013.
- How does New Zealand rank for palmkernel oil — food supply?
- New Zealand ranks 68th out of 143 countries with data for 2023.
- Is palmkernel oil — food supply rising or falling in New Zealand?
- Over the last ten years it is up 24.2%. The long-run trend across the full record is volatile.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.