Palmkernel Oil — Food supply in Dominican Republic
Dominican Republic: Palmkernel Oil — Food supply was 1,189 million Kcal in 2023. ◆ Volatile
Palmkernel Oil — Food supply in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for palmkernel oil — food supply in Dominican Republic is 1,189 million Kcal, measured in 2023.
The figure is down 2.5% on the previous year and up 270.6% over ten years.
Over the whole period, palmkernel oil — food supply in Dominican Republic peaked at 1,219 million Kcal in 2022 and was at its lowest, 165.08 million Kcal, in 2011.
Dominican Republic ranks 66th of 143 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Oil — Food supply in Dominican Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 233.92 million Kcal | — |
| 2011 | 165.08 million Kcal | -29.4% |
| 2012 | 279.47 million Kcal | +69.3% |
| 2013 | 320.71 million Kcal | +14.8% |
| 2014 | 497.17 million Kcal | +55.0% |
| 2015 | 457.96 million Kcal | -7.9% |
| 2016 | 447.05 million Kcal | -2.4% |
| 2017 | 492.42 million Kcal | +10.1% |
| 2018 | 633.08 million Kcal | +28.6% |
| 2019 | 574.93 million Kcal | -9.2% |
| 2020 | 730.39 million Kcal | +27.0% |
| 2021 | 1,086 million Kcal | +48.7% |
| 2022 | 1,219 million Kcal | +12.3% |
| 2023 | 1,189 million Kcal | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 410.18 million Kcal | 165.08 million Kcal | 633.08 million Kcal | 10 |
| 2020s | 1,056 million Kcal | 730.39 million Kcal | 1,219 million Kcal | 4 |
Countries ranked near Dominican Republic
- 63 Nicaragua 1,322 million Kcal compare
- 64 United Arab Emirates 1,275 million Kcal compare
- 65 Azerbaijan 1,195 million Kcal compare
- 67 Nepal 1,122 million Kcal compare
- 68 New Zealand 1,000 million Kcal compare
- 68 Australia and New Zealand 1,000 million Kcal compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Dominican Republic?
- Palmkernel oil — food supply in Dominican Republic was 1,189 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Dominican Republic?
- The highest recorded value was 1,219 million Kcal in 2022.
- What is the lowest palmkernel oil — food supply recorded in Dominican Republic?
- The lowest recorded value was 165.08 million Kcal in 2011.
- How does Dominican Republic rank for palmkernel oil — food supply?
- Dominican Republic ranks 66th out of 143 countries with data for 2023.
- Is palmkernel oil — food supply rising or falling in Dominican Republic?
- Over the last ten years it is up 270.6%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.