Palmkernel Oil — Food supply in Nepal

Nepal: Palmkernel Oil — Food supply was 1,122 million Kcal in 2023. ▬ Flat

Latest (2023)
1,122 million Kcal
Change on year
up 30.0%
World rank
76th
of 158 countries
All-time high
1,594 million Kcal
in 2014
All-time low
26.99 million Kcal
in 2011
Years of data
14
2010–2023

Palmkernel Oil — Food supply in Nepal, 2010–2023

05001.0k1.5k2010201620232010: 1.2k million Kcal2011: 27 million Kcal2012: 1.3k million Kcal2013: 1.3k million Kcal2014: 1.6k million Kcal2015: 1.0k million Kcal2016: 1.3k million Kcal2017: 1.2k million Kcal2018: 220.8 million Kcal2019: 1.5k million Kcal2020: 810.9 million Kcal2021: 852.3 million Kcal2022: 863 million Kcal2023: 1.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for palmkernel oil — food supply in Nepal is 1,122 million Kcal, measured in 2023.

Compared with earlier readings it is up 30.0% on the previous year and down 11.5% over ten years.

Over the whole period, palmkernel oil — food supply in Nepal peaked at 1,594 million Kcal in 2014 and was at its lowest, 26.99 million Kcal, in 2011.

That places Nepal 76th out of 158 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,065 million Kcal 26.99 million Kcal 1,594 million Kcal 10
2020s 912 million Kcal 810.85 million Kcal 1,122 million Kcal 4

Countries ranked near Nepal

  1. 73 United Arab Emirates 1,275 million Kcal compare
  2. 74 Azerbaijan 1,195 million Kcal compare
  3. 75 Dominican Republic 1,189 million Kcal compare
  4. 77 New Zealand 1,000 million Kcal compare
  5. 77 Australia and New Zealand 1,000 million Kcal compare
  6. 79 Mongolia 717.73 million Kcal compare

See the full ranking of 189 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is palmkernel oil — food supply in Nepal?
Palmkernel oil — food supply in Nepal was 1,122 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — food supply recorded in Nepal?
The highest recorded value was 1,594 million Kcal in 2014.
What is the lowest palmkernel oil — food supply recorded in Nepal?
The lowest recorded value was 26.99 million Kcal in 2011.
How does Nepal rank for palmkernel oil — food supply?
Nepal ranks 76th out of 158 countries with data for 2023.
Is palmkernel oil — food supply rising or falling in Nepal?
Over the last ten years it is down 11.5%. The long-run trend across the full record is flat.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Food supply in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-food-supply-kcal/nepal/

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About this data

Indicator
Palmkernel Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.