Palmkernel Oil — Food supply in Mongolia
Mongolia: Palmkernel Oil — Food supply was 717.73 million Kcal in 2023. ◆ Volatile
Palmkernel Oil — Food supply in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for palmkernel oil — food supply in Mongolia is 717.73 million Kcal, measured in 2023.
The figure is up 1.1% on the previous year and down 66.6% over five years.
Over the whole period, palmkernel oil — food supply in Mongolia peaked at 4,823 million Kcal in 2012 and was at its lowest, 0 million Kcal, in 2013.
Mongolia ranks 86th of 168 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Oil — Food supply in Mongolia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 676.41 million Kcal | — |
| 2011 | 283.76 million Kcal | -58.0% |
| 2012 | 4,823 million Kcal | +1599.6% |
| 2013 | 0 million Kcal | -100.0% |
| 2014 | 0 million Kcal | — |
| 2015 | 0 million Kcal | — |
| 2016 | 3.43 million Kcal | — |
| 2017 | 1,505 million Kcal | +43783.7% |
| 2018 | 2,152 million Kcal | +43.0% |
| 2019 | 2,906 million Kcal | +35.1% |
| 2020 | 1,244 million Kcal | -57.2% |
| 2021 | 106.76 million Kcal | -91.4% |
| 2022 | 710.15 million Kcal | +565.2% |
| 2023 | 717.73 million Kcal | +1.1% |
Mongolia compared with similar countries
- Mongolia's 717.73 million Kcal is below the median for upper middle income countries, which is 1,249 million Kcal, 57% of the median. (46 countries reporting)
- Mongolia's 717.73 million Kcal is above the median for East Asia & Pacific, which is 717.73 million Kcal, 1.0× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,235 million Kcal | 0 million Kcal | 4,823 million Kcal | 10 |
| 2020s | 694.7 million Kcal | 106.76 million Kcal | 1,244 million Kcal | 4 |
Countries ranked near Mongolia
- 83 Nepal 1,122 million Kcal compare
- 84 New Zealand 1,000 million Kcal compare
- 84 Australia and New Zealand 1,000 million Kcal compare
- 87 Hungary 624.16 million Kcal compare
- 88 Saint Vincent and the Grenadines 521.02 million Kcal compare
- 89 Afghanistan 516.96 million Kcal compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is palmkernel oil — food supply in Mongolia?
- Palmkernel oil — food supply in Mongolia was 717.73 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Mongolia?
- The highest recorded value was 4,823 million Kcal in 2012.
- What is the lowest palmkernel oil — food supply recorded in Mongolia?
- The lowest recorded value was 0 million Kcal in 2013.
- How does Mongolia rank for palmkernel oil — food supply?
- Mongolia ranks 86th out of 168 countries with data for 2023.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.