Palmkernel Oil — Food supply in Middle Africa
Middle Africa: Palmkernel Oil — Food supply was 371,776 million Kcal in 2023. ▲ Rising
Palmkernel Oil — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, palmkernel oil — food supply in Middle Africa stood at 371,776 million Kcal.
That represents a change of down 1.5% on the previous year and up 102.6% over ten years.
Over the whole period, palmkernel oil — food supply in Middle Africa peaked at 377,399 million Kcal in 2022 and was at its lowest, 150,410 million Kcal, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Palmkernel Oil — Food supply in Middle Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 160,123 million Kcal | — |
| 2011 | 150,410 million Kcal | -6.1% |
| 2012 | 165,899 million Kcal | +10.3% |
| 2013 | 183,543 million Kcal | +10.6% |
| 2014 | 192,044 million Kcal | +4.6% |
| 2015 | 199,175 million Kcal | +3.7% |
| 2016 | 203,260 million Kcal | +2.1% |
| 2017 | 207,328 million Kcal | +2.0% |
| 2018 | 213,619 million Kcal | +3.0% |
| 2019 | 242,919 million Kcal | +13.7% |
| 2020 | 234,576 million Kcal | -3.4% |
| 2021 | 294,596 million Kcal | +25.6% |
| 2022 | 377,399 million Kcal | +28.1% |
| 2023 | 371,776 million Kcal | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 191,832 million Kcal | 150,410 million Kcal | 242,919 million Kcal | 10 |
| 2020s | 319,587 million Kcal | 234,576 million Kcal | 377,399 million Kcal | 4 |
Countries ranked near Middle Africa
- 1 Indonesia 9.10 million million Kcal compare
- 2 Malaysia 2.11 million million Kcal compare
- 3 China 1.28 million million Kcal compare
- 4 China, mainland 1.28 million million Kcal compare
- 5 Nigeria 871,366 million Kcal compare
- 6 Colombia 269,902 million Kcal compare
- 7 Egypt 231,825 million Kcal compare
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6756 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.84 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Middle Africa?
- Palmkernel oil — food supply in Middle Africa was 371,776 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Middle Africa?
- The highest recorded value was 377,399 million Kcal in 2022.
- What is the lowest palmkernel oil — food supply recorded in Middle Africa?
- The lowest recorded value was 150,410 million Kcal in 2011.
- How does Middle Africa rank for palmkernel oil — food supply?
- Middle Africa ranks 4th out of 17 regions with data for 2023.
- Is palmkernel oil — food supply rising or falling in Middle Africa?
- Over the last ten years it is up 102.6%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.