Palmkernel Oil — Food supply in Jamaica
Jamaica: Palmkernel Oil — Food supply was 5,588 million Kcal in 2023. ◆ Volatile
Palmkernel Oil — Food supply in Jamaica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, palmkernel oil — food supply in Jamaica stood at 5,588 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 108.4% on the previous year and up 3,188.0% over five years.
Over the whole period, palmkernel oil — food supply in Jamaica peaked at 5,588 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2010.
Jamaica ranks 46th of 143 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Oil — Food supply in Jamaica, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 158.65 million Kcal | — |
| 2013 | 0 million Kcal | -100.0% |
| 2014 | 4.36 million Kcal | — |
| 2015 | 0.2 million Kcal | -95.4% |
| 2016 | 0 million Kcal | -100.0% |
| 2017 | 177.73 million Kcal | — |
| 2018 | 169.95 million Kcal | -4.4% |
| 2019 | 2,368 million Kcal | +1293.5% |
| 2020 | 142.35 million Kcal | -94.0% |
| 2021 | 351.94 million Kcal | +147.2% |
| 2022 | 2,681 million Kcal | +661.7% |
| 2023 | 5,588 million Kcal | +108.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 287.91 million Kcal | 0 million Kcal | 2,368 million Kcal | 10 |
| 2020s | 2,191 million Kcal | 142.35 million Kcal | 5,588 million Kcal | 4 |
Countries ranked near Jamaica
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Agriculture share gdp 8.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.74 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is palmkernel oil — food supply in Jamaica?
- Palmkernel oil — food supply in Jamaica was 5,588 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Jamaica?
- The highest recorded value was 5,588 million Kcal in 2023.
- What is the lowest palmkernel oil — food supply recorded in Jamaica?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Jamaica rank for palmkernel oil — food supply?
- Jamaica ranks 46th out of 143 countries with data for 2023.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.