Palmkernel Oil — Food supply in Israel
Israel: Palmkernel Oil — Food supply was 7,777 million Kcal in 2023. ▼ Falling
Palmkernel Oil — Food supply in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, palmkernel oil — food supply in Israel stood at 7,777 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 7.9% on the previous year and down 50.0% over ten years.
Over the whole period, palmkernel oil — food supply in Israel peaked at 22,671 million Kcal in 2018 and was at its lowest, 7,777 million Kcal, in 2023.
Israel ranks 43rd of 143 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Palmkernel Oil — Food supply in Israel, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 17,267 million Kcal | — |
| 2011 | 14,959 million Kcal | -13.4% |
| 2012 | 15,366 million Kcal | +2.7% |
| 2013 | 15,539 million Kcal | +1.1% |
| 2014 | 16,576 million Kcal | +6.7% |
| 2015 | 10,485 million Kcal | -36.7% |
| 2016 | 17,254 million Kcal | +64.6% |
| 2017 | 21,936 million Kcal | +27.1% |
| 2018 | 22,671 million Kcal | +3.4% |
| 2019 | 21,581 million Kcal | -4.8% |
| 2020 | 11,159 million Kcal | -48.3% |
| 2021 | 17,702 million Kcal | +58.6% |
| 2022 | 8,441 million Kcal | -52.3% |
| 2023 | 7,777 million Kcal | -7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,363 million Kcal | 10,485 million Kcal | 22,671 million Kcal | 10 |
| 2020s | 11,270 million Kcal | 7,777 million Kcal | 17,702 million Kcal | 4 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Agriculture share gdp 1.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Israel?
- Palmkernel oil — food supply in Israel was 7,777 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Israel?
- The highest recorded value was 22,671 million Kcal in 2018.
- What is the lowest palmkernel oil — food supply recorded in Israel?
- The lowest recorded value was 7,777 million Kcal in 2023.
- How does Israel rank for palmkernel oil — food supply?
- Israel ranks 43rd out of 143 countries with data for 2023.
- Is palmkernel oil — food supply rising or falling in Israel?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.