Palmkernel Oil — Food supply in Chile
Chile: Palmkernel Oil — Food supply was 4,425 million Kcal in 2023. ◆ Volatile
Palmkernel Oil — Food supply in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for palmkernel oil — food supply in Chile is 4,425 million Kcal, measured in 2023.
That represents a change of down 55.9% on the previous year and up 270.8% over ten years.
Over the whole period, palmkernel oil — food supply in Chile peaked at 28,128 million Kcal in 2019 and was at its lowest, 131.22 million Kcal, in 2011.
Chile ranks 49th of 143 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,507 million Kcal | 131.22 million Kcal | 28,128 million Kcal | 10 |
| 2020s | 10,720 million Kcal | 4,425 million Kcal | 14,623 million Kcal | 4 |
Countries ranked near Chile
- 46 Jamaica 5,588 million Kcal compare
- 47 Gambia, The 5,136 million Kcal compare
- 48 Portugal 4,655 million Kcal compare
- 50 São Tomé and Príncipe, Democratic Republic of 4,324 million Kcal compare
- 51 Kazakhstan, Republic of 4,255 million Kcal compare
- 52 Zambia 3,791 million Kcal compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is palmkernel oil — food supply in Chile?
- Palmkernel oil — food supply in Chile was 4,425 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Chile?
- The highest recorded value was 28,128 million Kcal in 2019.
- What is the lowest palmkernel oil — food supply recorded in Chile?
- The lowest recorded value was 131.22 million Kcal in 2011.
- How does Chile rank for palmkernel oil — food supply?
- Chile ranks 49th out of 143 countries with data for 2023.
- Is palmkernel oil — food supply rising or falling in Chile?
- Over the last ten years it is up 270.8%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.