Palmkernel Oil — Food supply in Portugal
Portugal: Palmkernel Oil — Food supply was 4,655 million Kcal in 2023. ▬ Flat
Palmkernel Oil — Food supply in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Portugal recorded 4,655 million Kcal for palmkernel oil — food supply in 2023. That is the lowest value across all 12 years on record.
That represents a change of down 2.8% on the previous year and down 15.9% over ten years.
Over the whole period, palmkernel oil — food supply in Portugal peaked at 7,615 million Kcal in 2020 and was at its lowest, 4,655 million Kcal, in 2023.
Portugal ranks 48th of 143 countries on this measure, in the middle of the range.
Palmkernel Oil — Food supply in Portugal, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,698 million Kcal | — |
| 2011 | 5,599 million Kcal | -1.7% |
| 2012 | 5,940 million Kcal | +6.1% |
| 2013 | 5,538 million Kcal | -6.8% |
| 2014 | 5,855 million Kcal | +5.7% |
| 2016 | 4,695 million Kcal | -19.8% |
| 2018 | 5,843 million Kcal | +24.5% |
| 2019 | 5,490 million Kcal | -6.0% |
| 2020 | 7,615 million Kcal | +38.7% |
| 2021 | 7,456 million Kcal | -2.1% |
| 2022 | 4,789 million Kcal | -35.8% |
| 2023 | 4,655 million Kcal | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,582 million Kcal | 4,695 million Kcal | 5,940 million Kcal | 8 |
| 2020s | 6,129 million Kcal | 4,655 million Kcal | 7,615 million Kcal | 4 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is palmkernel oil — food supply in Portugal?
- Palmkernel oil — food supply in Portugal was 4,655 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Portugal?
- The highest recorded value was 7,615 million Kcal in 2020.
- What is the lowest palmkernel oil — food supply recorded in Portugal?
- The lowest recorded value was 4,655 million Kcal in 2023.
- How does Portugal rank for palmkernel oil — food supply?
- Portugal ranks 48th out of 143 countries with data for 2023.
- Is palmkernel oil — food supply rising or falling in Portugal?
- Over the last ten years it is down 15.9%. The long-run trend across the full record is flat.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.