Palmkernel Oil — Food supply in United States
United States: Palmkernel Oil — Food supply was 139,095 million Kcal in 2023. ▲ Rising
Palmkernel Oil — Food supply in United States, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United States recorded 139,095 million Kcal for palmkernel oil — food supply in 2023.
The figure is down 7.0% on the previous year and up 1.4% over ten years.
Over the whole period, palmkernel oil — food supply in United States peaked at 158,816 million Kcal in 2017 and was at its lowest, 136,788 million Kcal, in 2011.
United States ranks 16th of 168 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Palmkernel Oil — Food supply in United States, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 136,941 million Kcal | — |
| 2011 | 136,788 million Kcal | -0.1% |
| 2012 | 137,257 million Kcal | +0.3% |
| 2013 | 137,114 million Kcal | -0.1% |
| 2014 | 138,600 million Kcal | +1.1% |
| 2015 | 142,161 million Kcal | +2.6% |
| 2016 | 144,601 million Kcal | +1.7% |
| 2017 | 158,816 million Kcal | +9.8% |
| 2018 | 146,829 million Kcal | -7.5% |
| 2019 | 138,442 million Kcal | -5.7% |
| 2020 | 152,881 million Kcal | +10.4% |
| 2021 | 150,001 million Kcal | -1.9% |
| 2022 | 149,578 million Kcal | -0.3% |
| 2023 | 139,095 million Kcal | -7.0% |
United States compared with similar countries
- United States's 139,095 million Kcal is above the median for high income countries, which is 205.06 million Kcal, 678.3× the median. (48 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 141,755 million Kcal | 136,788 million Kcal | 158,816 million Kcal | 10 |
| 2020s | 147,889 million Kcal | 139,095 million Kcal | 152,881 million Kcal | 4 |
Countries ranked near United States
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is palmkernel oil — food supply in United States?
- Palmkernel oil — food supply in United States was 139,095 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in United States?
- The highest recorded value was 158,816 million Kcal in 2017.
- What is the lowest palmkernel oil — food supply recorded in United States?
- The lowest recorded value was 136,788 million Kcal in 2011.
- How does United States rank for palmkernel oil — food supply?
- United States ranks 16th out of 168 countries with data for 2023.
- Is palmkernel oil — food supply rising or falling in United States?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.