France vs South Africa: Palmkernel Oil — Food supply
Palmkernel Oil — Food supply over time
- France
- South Africa
How they compare
France currently reports 134,866 million Kcal against 126,225 million Kcal in South Africa, a difference of 8,641 million Kcal.
That makes France's figure about 1.1 times South Africa's.
The two have swapped places 7 times across 13 shared years of data; in 2010 it was South Africa ahead.
France ranks 12th and South Africa ranks 13th of 143 countries.
Across the 2 decades both report, France averaged higher in 1 and South Africa in 1.
Head to head by decade
| Decade | France | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 167,092 million Kcal | 149,046 million Kcal | 18,045 million Kcal | France |
| 2020s | 146,891 million Kcal | 153,328 million Kcal | 6,437 million Kcal | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palmkernel oil — food supply, France or South Africa?
- France, at 134,866 million Kcal against 126,225 million Kcal in South Africa as of 2023.
- What is the difference in palmkernel oil — food supply between France and South Africa?
- 8,641 million Kcal, with France ahead.
- How many years of comparable data are there for France and South Africa?
- 13 years are reported by both, from 2010 to 2023.
- How do France and South Africa rank globally for palmkernel oil — food supply?
- France ranks 12th and South Africa ranks 13th of 143 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palmkernel Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.