Palmkernel Oil — Fat supply quantity in Western Asia

Western Asia: Palmkernel Oil — Fat supply quantity was 52,736 t in 2023. ▲ Rising

Latest (2023)
52,736 t
Change on year
down 16.4%
Rank
8th
of 36 regions
All-time high
94,070 t
in 2014
All-time low
25,112 t
in 2017
Years of data
14
2010–2023

Palmkernel Oil — Fat supply quantity in Western Asia, 2010–2023

20.0k40.0k60.0k80.0k100.0k2010201620232010: 33.7k t2011: 66.6k t2012: 70.0k t2013: 74.9k t2014: 94.1k t2015: 47.5k t2016: 37.7k t2017: 25.1k t2018: 89.7k t2019: 85.2k t2020: 91.7k t2021: 79.0k t2022: 63.1k t2023: 52.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palmkernel oil — fat supply quantity in Western Asia is 52,736 t, measured in 2023.

That represents a change of down 16.4% on the previous year and down 29.6% over ten years.

Over the whole period, palmkernel oil — fat supply quantity in Western Asia peaked at 94,070 t in 2014 and was at its lowest, 25,112 t, in 2017.

Western Asia ranks 8th of 36 regions on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 62,461 t 25,112 t 94,070 t 10
2020s 71,612 t 52,736 t 91,654 t 4

Countries ranked near Western Asia

  1. 5 Nigeria 96,818 t compare
  2. 6 Colombia 29,989 t compare
  3. 7 Egypt 25,758 t compare
  4. 8 Philippines 25,018 t compare
  5. 9 Honduras 23,000 t compare
  6. 10 Ghana 15,906 t compare
  7. 11 Sierra Leone 15,615 t compare

See the full ranking of 189 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is palmkernel oil — fat supply quantity in Western Asia?
Palmkernel oil — fat supply quantity in Western Asia was 52,736 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in Western Asia?
The highest recorded value was 94,070 t in 2014.
What is the lowest palmkernel oil — fat supply quantity recorded in Western Asia?
The lowest recorded value was 25,112 t in 2017.
How does Western Asia rank for palmkernel oil — fat supply quantity?
Western Asia ranks 8th out of 36 regions with data for 2023.
Is palmkernel oil — fat supply quantity rising or falling in Western Asia?
Over the last ten years it is down 29.6%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Fat supply quantity in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-fat-supply-quantity-t/western-asia/

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About this data

Indicator
Palmkernel Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.