Palmkernel Oil — Fat supply quantity in Honduras

Honduras: Palmkernel Oil — Fat supply quantity was 23,000 t in 2023. ▲ Rising

Latest (2023)
23,000 t
Change on year
unchanged
World rank
11th
of 158 countries
All-time high
23,000 t
in 2021
All-time low
8,617 t
in 2010
Years of data
14
2010–2023

Palmkernel Oil — Fat supply quantity in Honduras, 2010–2023

05.0k10.0k15.0k20.0k25.0k2010201620232010: 8.6k t2011: 9.6k t2012: 8.8k t2013: 11.1k t2014: 15.6k t2015: 15.1k t2016: 16.7k t2017: 16.6k t2018: 16.4k t2019: 21.7k t2020: 22.0k t2021: 23.0k t2022: 23.0k t2023: 23.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Honduras recorded 23,000 t for palmkernel oil — fat supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 107.2% over ten years.

Over the whole period, palmkernel oil — fat supply quantity in Honduras peaked at 23,000 t in 2021 and was at its lowest, 8,617 t, in 2010.

Honduras ranks 11th of 158 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14,024 t 8,617 t 21,651 t 10
2020s 22,750 t 22,000 t 23,000 t 4

Countries ranked near Honduras

  1. 8 Colombia 29,989 t compare
  2. 9 Egypt 25,758 t compare
  3. 10 Philippines 25,018 t compare
  4. 12 Ghana 15,906 t compare
  5. 13 Sierra Leone 15,615 t compare
  6. 14 France 14,920 t compare

See the full ranking of 189 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is palmkernel oil — fat supply quantity in Honduras?
Palmkernel oil — fat supply quantity in Honduras was 23,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in Honduras?
The highest recorded value was 23,000 t in 2021.
What is the lowest palmkernel oil — fat supply quantity recorded in Honduras?
The lowest recorded value was 8,617 t in 2010.
How does Honduras rank for palmkernel oil — fat supply quantity?
Honduras ranks 11th out of 158 countries with data for 2023.
Is palmkernel oil — fat supply quantity rising or falling in Honduras?
Over the last ten years it is up 107.2%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Fat supply quantity in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-fat-supply-quantity-t/honduras/

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About this data

Indicator
Palmkernel Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.