Palmkernel Oil — Fat supply quantity in Southern Africa
Southern Africa: Palmkernel Oil — Fat supply quantity was 14,046 t in 2023. ▬ Flat
Palmkernel Oil — Fat supply quantity in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Africa recorded 14,046 t for palmkernel oil — fat supply quantity in 2023.
The figure is down 29.8% on the previous year and down 14.3% over ten years.
Over the whole period, palmkernel oil — fat supply quantity in Southern Africa peaked at 20,008 t in 2022 and was at its lowest, 13,137 t, in 2015.
Southern Africa ranks 21st of 29 groups on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,694 t | 13,137 t | 19,759 t | 10 |
| 2020s | 17,132 t | 14,046 t | 20,008 t | 4 |
Countries ranked near Southern Africa
- 18 Republic of Korea 8,354 t compare
- 19 Paraguay 7,292 t compare
- 20 United Kingdom of Great Britain and Northern Ireland 7,261 t compare
- 21 Thailand 7,116 t compare
- 22 Italy 5,881 t compare
- 23 Belgium 4,745 t compare
- 24 Saudi Arabia 4,416 t compare
More agriculture & rural data for Southern Africa
- Tomatoes — Production 528,091 t (2024)
- Unmanufactured tobacco — Area harvested 4,427 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.93 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 374,875 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Unmanufactured tobacco — Production 11,393 t (2024)
- Bananas — Area harvested 11,906 ha (2024)
- Bananas — Production 461,288 t (2024)
- Swine / pigs — Stocks 1.50 million An (2024)
- Tomatoes — Area harvested 9,790 ha (2024)
Frequently asked questions
- What is palmkernel oil — fat supply quantity in Southern Africa?
- Palmkernel oil — fat supply quantity in Southern Africa was 14,046 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — fat supply quantity recorded in Southern Africa?
- The highest recorded value was 20,008 t in 2022.
- What is the lowest palmkernel oil — fat supply quantity recorded in Southern Africa?
- The lowest recorded value was 13,137 t in 2015.
- How does Southern Africa rank for palmkernel oil — fat supply quantity?
- Southern Africa ranks 21st out of 29 groups with data for 2023.
- Is palmkernel oil — fat supply quantity rising or falling in Southern Africa?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is flat.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.