Palmkernel Oil — Fat supply quantity in Saudi Arabia

Saudi Arabia: Palmkernel Oil — Fat supply quantity was 4,416 t in 2023. ◆ Volatile

Latest (2023)
4,416 t
Change on year
down 38.6%
World rank
26th
of 158 countries
All-time high
38,153 t
in 2018
All-time low
4,416 t
in 2023
Years of data
14
2010–2023

Palmkernel Oil — Fat supply quantity in Saudi Arabia, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 9.5k t2011: 9.2k t2012: 7.8k t2013: 5.6k t2014: 10.8k t2015: 37.0k t2016: 31.2k t2017: 18.0k t2018: 38.2k t2019: 30.7k t2020: 30.3k t2021: 9.4k t2022: 7.2k t2023: 4.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palmkernel oil — fat supply quantity in Saudi Arabia stood at 4,416 t. That is the lowest value across all 14 years on record.

That represents a change of down 38.6% on the previous year and down 21.7% over ten years.

Over the whole period, palmkernel oil — fat supply quantity in Saudi Arabia peaked at 38,153 t in 2018 and was at its lowest, 4,416 t, in 2023.

That places Saudi Arabia 26th out of 158 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19,786 t 5,641 t 38,153 t 10
2020s 12,824 t 4,416 t 30,302 t 4

Countries ranked near Saudi Arabia

  1. 23 Thailand 7,116 t compare
  2. 24 Italy 5,881 t compare
  3. 25 Belgium 4,745 t compare
  4. 27 Gabon 4,268 t compare
  5. 28 United Republic of Tanzania 4,135 t compare
  6. 29 Peru 4,092 t compare

See the full ranking of 189 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is palmkernel oil — fat supply quantity in Saudi Arabia?
Palmkernel oil — fat supply quantity in Saudi Arabia was 4,416 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in Saudi Arabia?
The highest recorded value was 38,153 t in 2018.
What is the lowest palmkernel oil — fat supply quantity recorded in Saudi Arabia?
The lowest recorded value was 4,416 t in 2023.
How does Saudi Arabia rank for palmkernel oil — fat supply quantity?
Saudi Arabia ranks 26th out of 158 countries with data for 2023.
Is palmkernel oil — fat supply quantity rising or falling in Saudi Arabia?
Over the last ten years it is down 21.7%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Fat supply quantity in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-fat-supply-quantity-t/saudi-arabia/

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About this data

Indicator
Palmkernel Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.