Palmkernel Oil β Fat supply quantity in South America
South America: Palmkernel Oil β Fat supply quantity was 43,059 t in 2023. β Volatile
Palmkernel Oil β Fat supply quantity in South America, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palmkernel oil β fat supply quantity in South America is 43,059 t, measured in 2023.
That represents a change of up 16.8% on the previous year and up 5.2% over ten years.
Over the whole period, palmkernel oil β fat supply quantity in South America peaked at 151,551 t in 2021 and was at its lowest, 32,643 t, in 2010.
South America ranks 10th of 36 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40,517 t | 32,643 t | 53,078 t | 10 |
| 2020s | 75,440 t | 36,869 t | 151,551 t | 4 |
Countries ranked near South America
- 7 Egypt 25,758 t compare
- 8 Philippines 25,018 t compare
- 9 Honduras 23,000 t compare
- 10 Ghana 15,906 t compare
- 11 Sierra Leone 15,615 t compare
- 12 France 14,920 t compare
- 13 South Africa 14,025 t compare
More agriculture & rural data for South America
- Bananas β Production 20.74 million t (2024)
- Tomatoes β Area harvested 132,585 ha (2024)
- Tomatoes β Yield 62,811 kg/ha (2024)
- Tomatoes β Production 8.33 million t (2024)
- Unmanufactured tobacco β Area harvested 401,333 ha (2024)
- Swine / pigs β Stocks 75.21 million An (2024)
- Unmanufactured tobacco β Production 747,608 t (2024)
- Bananas β Area harvested 1.00 million ha (2024)
- Meat, Poultry β Production 22.62 million t (2024)
- Eggs Primary β Laying 524,052 1000 An (2024)
Frequently asked questions
- What is palmkernel oil β fat supply quantity in South America?
- Palmkernel oil β fat supply quantity in South America was 43,059 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil β fat supply quantity recorded in South America?
- The highest recorded value was 151,551 t in 2021.
- What is the lowest palmkernel oil β fat supply quantity recorded in South America?
- The lowest recorded value was 32,643 t in 2010.
- How does South America rank for palmkernel oil β fat supply quantity?
- South America ranks 10th out of 36 groups with data for 2023.
- Is palmkernel oil β fat supply quantity rising or falling in South America?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil β Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.